<p></p><p>This episode began with a prompt in my writing class - to explore a threshold moment. It could be an ending, a beginning, leaving something behind or entering into something new. It could be a boundary, a tipping point, the edge of an experience. I began by making lists, but like all good prompts, I found myself transported to a place I hadn’t expected - my grandmother’s apartment overlooking the Bedford Basin. And as I walked through the memory, images, flavours, aromas and textures emerged. And a recipe too. </p><p>So here is it, an episode through the lens of my grandmother Vivian. I hope it transports you into your own threshold memories. Feel free to share a taste of them with me in the comments below. I’d love that.</p><p>Thanks for listening, </p><p>x Lindsay</p><p></p><p>Credits</p><p>Hosted by <a target="_blank" href="https://lindsaycameronwilson.ca/">Lindsay Cameron Wilson</a></p><p>Edited by <a target="_blank" href="http://www.abigailcerquitella.com/">Abigail Cerquitella</a></p><p>Theme song is <a target="_blank" href="https://open.spotify.com/track/6MK19nmZYeQACrwWcJeXGA">One More Night</a> by <a target="_blank" href="http://www.jenngrant.com/">Jenn Grant </a></p><p>Follow: <a target="_blank" href="https://www.instagram.com/thefoodpodcast/">@thefoodpodcast</a> and <a target="_blank" href="https://www.instagram.com/lindsaycameronwilson/">@lindsaycameronwilson</a></p> <br/><br/>Get full access to Food Stories at <a href="https://lindsaycameronwilson.substack.com/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">lindsaycameronwilson.substack.com/subscribe</a>