<description>&lt;p&gt;Welcome to the final episode of Season four. If you’ve been here for a while, you’ll know that ‘season’ is a loose word. Season one lasted about 5 years… Since then we’ve tidied things up around here with eight episodes per season. And here we are, at number eight.  &lt;/p&gt;&lt;p&gt;There’s never been a theme to the seasons, but looking back over season four, I see a thru-line connecting the episodes. The theme is Nova Scotia - the place where I produce these episodes, the place where I live.&lt;/p&gt;&lt;p&gt;Above is an image of the Halifax Central Library where I record The Food Podcast. It’s a bright, white space with stairs, bridges and atriums connecting the five stories. On the second floor is a sound studio that’s open to the public. It has become my &lt;em&gt;room of one’s own&lt;/em&gt;, my quiet space, uninterrupted and sound proofed from the outside world, just two blocks from my house.&lt;/p&gt;&lt;p&gt;In episode one of the season - &lt;em&gt;Balancing in the Middle&lt;/em&gt;-  I promised to look back at where we began, where we’ve ended, and what we’ve learned in between. So here I am at the library, in a red room, feet on the floor, headphones on, balancing in the middle, looking back over the season. &lt;/p&gt;&lt;p&gt;Thanks for exploring life through the lens of food with me. It means so much.&lt;/p&gt;&lt;p&gt;I’ll back back with Season 5. Take care in the meantime,&lt;/p&gt;&lt;p&gt;x Lindsay&lt;/p&gt;&lt;p&gt;PS - here’s a taste of the season - &lt;/p&gt;&lt;p&gt;Credits:&lt;/p&gt;&lt;p&gt;Hosted by &lt;a target="_blank" href="https://lindsaycameronwilson.ca/"&gt;Lindsay Cameron Wilson&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Edited by &lt;a target="_blank" href="http://www.abigailcerquitella.com/"&gt;Abigail Cerquitella&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Theme song is &lt;a target="_blank" href="https://open.spotify.com/track/6MK19nmZYeQACrwWcJeXGA"&gt;One More Night&lt;/a&gt; by &lt;a target="_blank" href="http://www.jenngrant.com/"&gt;Jenn Grant &lt;/a&gt;&lt;/p&gt;&lt;p&gt;Follow: &lt;a target="_blank" href="https://www.instagram.com/thefoodpodcast/"&gt;@thefoodpodcast&lt;/a&gt; and &lt;a target="_blank" href="https://www.instagram.com/lindsaycameronwilson/"&gt;@lindsaycameronwilson&lt;/a&gt;&lt;/p&gt; &lt;br/&gt;&lt;br/&gt;Get full access to Food Stories at &lt;a href="https://lindsaycameronwilson.substack.com/subscribe?utm_medium=podcast&amp;#38;utm_campaign=CTA_4"&gt;lindsaycameronwilson.substack.com/subscribe&lt;/a&gt;</description>

The Food Podcast

Lindsay Cameron Wilson

Everything We Need Is Here

APR 30, 202416 MIN
The Food Podcast

Everything We Need Is Here

APR 30, 202416 MIN

Description

<p>Welcome to the final episode of Season four. If you’ve been here for a while, you’ll know that ‘season’ is a loose word. Season one lasted about 5 years… Since then we’ve tidied things up around here with eight episodes per season. And here we are, at number eight. </p><p>There’s never been a theme to the seasons, but looking back over season four, I see a thru-line connecting the episodes. The theme is Nova Scotia - the place where I produce these episodes, the place where I live.</p><p>Above is an image of the Halifax Central Library where I record The Food Podcast. It’s a bright, white space with stairs, bridges and atriums connecting the five stories. On the second floor is a sound studio that’s open to the public. It has become my <em>room of one’s own</em>, my quiet space, uninterrupted and sound proofed from the outside world, just two blocks from my house.</p><p>In episode one of the season - <em>Balancing in the Middle</em>- I promised to look back at where we began, where we’ve ended, and what we’ve learned in between. So here I am at the library, in a red room, feet on the floor, headphones on, balancing in the middle, looking back over the season. </p><p>Thanks for exploring life through the lens of food with me. It means so much.</p><p>I’ll back back with Season 5. Take care in the meantime,</p><p>x Lindsay</p><p>PS - here’s a taste of the season - </p><p>Credits:</p><p>Hosted by <a target="_blank" href="https://lindsaycameronwilson.ca/">Lindsay Cameron Wilson</a></p><p>Edited by <a target="_blank" href="http://www.abigailcerquitella.com/">Abigail Cerquitella</a></p><p>Theme song is <a target="_blank" href="https://open.spotify.com/track/6MK19nmZYeQACrwWcJeXGA">One More Night</a> by <a target="_blank" href="http://www.jenngrant.com/">Jenn Grant </a></p><p>Follow: <a target="_blank" href="https://www.instagram.com/thefoodpodcast/">@thefoodpodcast</a> and <a target="_blank" href="https://www.instagram.com/lindsaycameronwilson/">@lindsaycameronwilson</a></p> <br/><br/>Get full access to Food Stories at <a href="https://lindsaycameronwilson.substack.com/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_4">lindsaycameronwilson.substack.com/subscribe</a>