<p> Menopause is having a moment on social media -- and it's about damn time. We talk to the hugely popular Dr. Mary Claire Haver, a board-certified OB-GYN and nutritionist, about the lack of adequate care and attention for older women's health needs. And we ask Haver, founder of the Galveston Diet and ThePauseLife.com, about her surprising rise to TikTok fame.</p>

<description>&lt;p&gt;&lt;span data-sheets-root="1" data-sheets-value= "{"1":2,"2":"Menopause is having a moment on social media - and it's about damn time. We talk to the hugely popular Dr. Mary Claire Haver, a board-certified OB-GYN and nutritionist, about the lack of adequate care and attention for older women's health needs. And we ask Haver, founder of the Galveston Diet and ThePauseLife.com, about her suprising rise to TikTok fame. "}" data-sheets-userformat= "{"2":4993,"3":{"1":4,"2":"\"$\"#,##0.00"},"10":2,"11":4,"12":0,"15":"arial,sans,sans-serif"}"&gt; Menopause is having a moment on social media -- and it's about damn time. We talk to the hugely popular Dr. Mary Claire Haver, a board-certified OB-GYN and nutritionist, about the lack of adequate care and attention for older women's health needs. And we ask Haver, founder of the Galveston Diet and ThePauseLife.com, about her surprising rise to TikTok fame.&lt;/span&gt;&lt;/p&gt;</description>

Menopause is having a moment on social media -- and it's about damn time. We talk to the hugely popular Dr. Mary Claire Haver, a board-certified OB-GYN and nutritionist, about the lack of adequate care and attention for older women's health needs. And...

Meet Mary Claire Haver, a Top Menopause Influencer

<description>&lt;p&gt;&lt;span data-sheets-value= "{"1":2,"2":"We head to Maine to talk with Briana Warner, the founder of Atlantic Sea Farms, now the largest producer of farmed seaweed in the country. She specializes in kelp, a type of nutrient-dense seaweed that's good for the environment, too. \"When you're adding it to the water and it's sucking up that carbon from the ocean, and then you pull it out of the ocean, you're actually removing that carbon from the ocean,\" Warned explains in this podcast. Her company works with nearly 30 partner farmers, most of whom are lobster fishermen, to harvest over over a million pounds of kelp a year. And it's delicious, too. Pinterest and Whole Foods named it one of the hottest food trends. CREDITS\nHosts: Colleen DeBaise and Sue Williams \nSound Editor: Nusha Balyan\nProduction Coordinator: Noël Flego\nMixer: Pat Donohue, String &amp; Can\nExecutive Producers: Sue Williams and Victoria Wang\nMusic: Universal Production Music"}" data-sheets-userformat= "{"2":4993,"3":{"1":4,"2":"\"$\"#,##0.00"},"10":2,"11":4,"12":0,"15":"arial,sans,sans-serif"}"&gt; We head to Maine to talk with Briana Warner, the founder of Atlantic Sea Farms, now the largest producer of farmed seaweed in the country. She specializes in kelp, a type of nutrient-dense seaweed that's good for the environment, too. "When you're adding it to the water and it's sucking up that carbon from the ocean, and then you pull it out of the ocean, you're actually removing that carbon from the ocean," Warned explains in this podcast. Her company works with nearly 30 partner farmers, most of whom are lobster fishermen, to harvest over over a million pounds of kelp a year. And it's delicious, too. Pinterest and Whole Foods named it one of the hottest food trends.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-sheets-value= "{"1":2,"2":"We head to Maine to talk with Briana Warner, the founder of Atlantic Sea Farms, now the largest producer of farmed seaweed in the country. She specializes in kelp, a type of nutrient-dense seaweed that's good for the environment, too. \"When you're adding it to the water and it's sucking up that carbon from the ocean, and then you pull it out of the ocean, you're actually removing that carbon from the ocean,\" Warned explains in this podcast. Her company works with nearly 30 partner farmers, most of whom are lobster fishermen, to harvest over over a million pounds of kelp a year. And it's delicious, too. Pinterest and Whole Foods named it one of the hottest food trends. CREDITS\nHosts: Colleen DeBaise and Sue Williams \nSound Editor: Nusha Balyan\nProduction Coordinator: Noël Flego\nMixer: Pat Donohue, String &amp; Can\nExecutive Producers: Sue Williams and Victoria Wang\nMusic: Universal Production Music"}" data-sheets-userformat= "{"2":4993,"3":{"1":4,"2":"\"$\"#,##0.00"},"10":2,"11":4,"12":0,"15":"arial,sans,sans-serif"}"&gt; CREDITS&lt;br /&gt; Hosts: Colleen DeBaise and Sue Williams&lt;br /&gt; Sound Editor: Nusha Balyan&lt;br /&gt; Production Coordinator: Noël Flego&lt;br /&gt; Mixer: Pat Donohue, String &amp; Can&lt;br /&gt; Executive Producers: Sue Williams and Victoria Wang&lt;br /&gt; Music: Universal Production Music&lt;/span&gt;&lt;/p&gt;</description>

We head to Maine to talk with Briana Warner, the founder of Atlantic Sea Farms, now the largest producer of farmed seaweed in the country. She specializes in kelp, a type of nutrient-dense seaweed that's good for the environment, too. "When you're...

A Seaweed Startup in Maine's Chilly Waters

<description>&lt;p&gt;&lt;span data-sheets-value= "{"1":2,"2":"We're all about powerful women, so we bring you our interview with Judy Woodruff, the iconic journalist and the longtime anchor of the famed nightly news show, the PBS NewsHour. We had a long conversation about her decades-long career, plus she tells us about the blatant sexism that women in media used to face, and what she's up to now (spoiler: she's never retiring.)"}" data-sheets-userformat= "{"2":4993,"3":{"1":4,"2":"\"$\"#,##0.00"},"10":2,"11":4,"12":0,"15":"arial,sans,sans-serif"}"&gt; We're all about powerful women, so we bring you our interview with Judy Woodruff, the iconic journalist and the longtime anchor of the famed nightly news show, the PBS NewsHour. We had a long conversation about her decades-long career, plus she tells us about the blatant sexism that women in media used to face, and what she's up to now (spoiler: she's never retiring.)&lt;/span&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;&lt;span data-sheets-value= "{"1":2,"2":"We're all about powerful women, so we bring you our interview with Judy Woodruff, the iconic journalist and the longtime anchor of the famed nightly news show, the PBS NewsHour. We had a long conversation about her decades-long career, plus she tells us about the blatant sexism that women in media used to face, and what she's up to now (spoiler: she's never retiring.)"}" data-sheets-userformat= "{"2":4993,"3":{"1":4,"2":"\"$\"#,##0.00"},"10":2,"11":4,"12":0,"15":"arial,sans,sans-serif"}"&gt;  Photo by PBS NewsHour via Flickr.&lt;/span&gt;&lt;/p&gt;</description>

We're all about powerful women, so we bring you our interview with Judy Woodruff, the iconic journalist and the longtime anchor of the famed nightly news show, the PBS NewsHour. We had a long conversation about her decades-long career, plus she tells...

We Talk to Judy Woodruff, Acclaimed Journalist

<p> It's been two years since the Taliban took back control of Afghanistan. We talk to women -- some who fled, some who stayed back -- about what life is like now. Many of the women expressed frustration that the media often portrays them as victims when they see themselves as fighters. While the Taliban seeks to erase them from public life, we want to give them a platform to speak their minds. These women want you to know: There is still hope in all the fear, and glimmers of defiance in the midst of brutal oppression. These are stories of Afghan women like you haven't heard before.</p>

<description>&lt;p&gt;&lt;span data-sheets-value= "{"1":2,"2":"It's been two years since the Taliban took back control of Afghanistan. We talk to women -- some who fled, some who stayed back -- about what life is like now. Many of the women expressed frustration that the media often portrays them as victims when they see themselves as fighters. While the Taliban seeks to erase them from public life, we want to give them a platform to speak their minds. These women want you to know: There is still hope in all the fear, and glimmers of defiance in the midst of brutal oppression. These are stories of Afghan women like you haven't heard before. \n"}" data-sheets-userformat= "{"2":4993,"3":{"1":4,"2":"\"$\"#,##0.00"},"10":2,"11":4,"12":0,"15":"arial,sans,sans-serif"}"&gt; It's been two years since the Taliban took back control of Afghanistan. We talk to women -- some who fled, some who stayed back -- about what life is like now. Many of the women expressed frustration that the media often portrays them as victims when they see themselves as fighters. While the Taliban seeks to erase them from public life, we want to give them a platform to speak their minds. These women want you to know: There is still hope in all the fear, and glimmers of defiance in the midst of brutal oppression. These are stories of Afghan women like you haven't heard before.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;</description>

It's been two years since the Taliban took back control of Afghanistan. We talk to women -- some who fled, some who stayed back -- about what life is like now. Many of the women expressed frustration that the media often portrays them as victims when...

Afghan Women: 'We Are Not Fragile'

<description>&lt;p&gt;&lt;span data-sheets-value= "{"1":2,"2":"The power of ancestral foods is on display at Owamni, winner of the 2022 James Beard Award for best new restaurant in the country. Owners Sean Sherman (a.k.a. \"The Sioux Chef\") and Dana Thompson have created a \"de-colonized\" menu that exclusively serves Native foods, from lake fish to rabbit to bison. There's no wheat flour, cane sugar or dairy, as those ingredients were brought here by European settlers. The experience is part of a larger trend called \"food sovereignty,\" or the right of Native Americans to have culturally appropriate food, raised sustainably. We check out the restaurant, perched above the swirling waters of the Mississipi, and take a walk at a tribal community farm where many ingredients are sourced. "}" data-sheets-userformat= "{"2":4993,"3":{"1":4,"2":"\"$\"#,##0.00"},"10":2,"11":4,"12":0,"15":"arial,sans,sans-serif"}"&gt; The power of ancestral foods is on display at Owamni, winner of the 2022 James Beard Award for best new restaurant in the country. Owners Sean Sherman (a.k.a. "The Sioux Chef") and Dana Thompson have created a "de-colonized" menu that exclusively serves Native foods, from lake fish to rabbit to bison. There's no wheat flour, cane sugar or dairy, as those ingredients were brought here by European settlers. The experience is part of a larger trend called "food sovereignty," or the right of Native Americans to have culturally appropriate food, raised sustainably. We check out the restaurant, perched above the swirling waters of the Mississipi, and take a walk at a tribal community farm where many ingredients are sourced.&lt;/span&gt;&lt;/p&gt;</description>

The power of ancestral foods is on display at Owamni, winner of the 2022 James Beard Award for best new restaurant in the country. Owners Sean Sherman (a.k.a. "The Sioux Chef") and Dana Thompson have created a "de-colonized" menu that exclusively...

Savoring Indigenous Cuisine

The Story Exchange podcast showcases the stories and strategies of entrepreneurial women from San Diego to New York and beyond. Hosted by Colleen DeBaise. TheStoryExchange.org

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