<description>&lt;p&gt;Hey there. We're Bruce Weinstein &amp;amp; Mark Scabrough, veteran cookbook authors with three dozen cookbooks under our belts and years writing magazine features and being columnists for those very magazines, including COOKING LIGHT, EATING WELL, and weightwatchers.&lt;/p&gt;&lt;p&gt;This is our food and cooking podcast. We've got a one-minute cooking tip about people who want to help you in the kitchen. We're talking about to make sure an internet recipe works . . . and how to look for decent recipes. And we'll tell you what's making us happy in food this week: Bonchon Chicken and veal marengo.&lt;/p&gt;&lt;p&gt;Here are the segments for this episode of COOKING WITH BRUCE &amp;amp; MARK:&lt;/p&gt;&lt;p&gt;[01:33] Our one-minute cooking tip: how to handle people who want to help in the kitchen.&lt;/p&gt;&lt;p&gt;[06:38] How to make online recipes work . . . or make sure they work.&lt;/p&gt;&lt;p&gt;[18:47] What’s making us happy in food this week: Bonchon chicken and veal marengo.&lt;/p&gt;</description>

Cooking with Bruce and Mark

Bruce Weinstein & Mark Scarbrough

WELCOME TO OUR KITCHEN: We're talking about internet recipes!

MAR 18, 202421 MIN
Cooking with Bruce and Mark

WELCOME TO OUR KITCHEN: We're talking about internet recipes!

MAR 18, 202421 MIN

Description

Hey there. We're Bruce Weinstein & Mark Scabrough, veteran cookbook authors with three dozen cookbooks under our belts and years writing magazine features and being columnists for those very magazines, including COOKING LIGHT, EATING WELL, and weightwatchers.

This is our food and cooking podcast. We've got a one-minute cooking tip about people who want to help you in the kitchen. We're talking about to make sure an internet recipe works . . . and how to look for decent recipes. And we'll tell you what's making us happy in food this week: Bonchon Chicken and veal marengo.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:33] Our one-minute cooking tip: how to handle people who want to help in the kitchen.

[06:38] How to make online recipes work . . . or make sure they work.

[18:47] What’s making us happy in food this week: Bonchon chicken and veal marengo.