
        <p>Many beloved candy bars are now being made without cocoa butter and here to tell us why and how the likes of Rolo, Mr. Goodbar and Almond Joy have been reformulated to exclude the plant-based fat is The New York Times climate reporter, Claire Brown.</p>

Learn about your ad choices: <a href="https://dovetail.prx.org/ad-choices">dovetail.prx.org/ad-choices</a>
      

<description>
        &lt;p&gt;Many beloved candy bars are now being made without cocoa butter and here to tell us why and how the likes of Rolo, Mr. Goodbar and Almond Joy have been reformulated to exclude the plant-based fat is The New York Times climate reporter, Claire Brown.&lt;/p&gt;

Learn about your ad choices: &lt;a href="https://dovetail.prx.org/ad-choices"&gt;dovetail.prx.org/ad-choices&lt;/a&gt;
      </description>


        Many beloved candy bars are now being made without cocoa butter and here to tell us why and how the likes of Rolo, Mr. Goodbar and Almond Joy have been reformulated to exclude the plant-based fat is The New York Times climate reporter, Claire Brown.
      

Special Sauce with Ed Levine

What's Missing From Your Favorite Chocolate Bar? It May Be Chocolate!

What's Missing From Your Favorite Chocolate Bar? It May Be Chocolate!

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