Urban Farm Team

Today we’re joined by returning guest Joshua Thayer, permaculture designer, author, and founder of Native Sun Gardens in California. Joshua has helped communities across the U.S. and abroad design food forests that restore ecology and produce abundance. His new book, California Food Forests: Feeding the Future, distills decades of hands-on design into practical steps anyone can use—no matter where they live.
Whether you're in a Mediterranean climate, drought-prone region, or temperate landscape, Joshua brings strategies to help you turn your yard, homestead, or urban lot into a resilient, stacked, biodiverse food forest.
Joshua breaks down permaculture as “applied ecology”—designing edible and ecological systems that match the local site, climate, and natural patterns. In this episode we learn why permaculture is adaptive, not formulaic.
A food forest is more than an orchard. Joshua explains how layers—from canopy to shrubs to vines to roots to mycelium—work together to create resilience, fertility, pollinator habitat, and year-round harvests.
Joshua details:
We explore the classic permaculture layers:
Joshua shares examples of plant combinations that thrive together and create symbiotic relationships.
Learn why California’s Mediterranean climate is a perfect teacher for:
Joshua’s favorite entry point:
Joshua shares the big ones:
He explains how “thinking like a meadow” helps avoid over-shading and keeps the system diverse and manageable.
Get Joshua’s New Book:
California Food Forests: Feeding the Future — packed with design tips, plant guilds, AutoCAD templates, and practical maps to build your first 100-sq-ft food-forest module.
Connect With Joshua:
• Native Sun Gardens – Food forest design, consulting, and permaculture education - NativeSunGardens.com
Visit UrbanFarm.org/CaliforniaFoodForest for the show notes and links on this episode!
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