<p>In this <em>The Best Possible Taste </em>episode, <a href="https://sharonnoonan.com" rel="noopener noreferrer" target="_blank">Sharon Noonan</a>’s guest is Dan Ottaway,&nbsp;Executive Head Chef at <a href="WWW.TULFARRISHOTEL.COM" rel="noopener noreferrer" target="_blank">Tulfarris Hotel and Golf Resort</a>, Wicklow, Ireland.</p><br><p>Dan’s culinary career has taken him from some of the most prestigious kitchens in the world including the Michelin‑starred Chavot and he has also worked with Selfridges, at Royal Ascot, the London 2012 Olympic Games, and even Buckingham Palace.&nbsp;</p><br><p>Today Dan leads a team known for refined, confident cooking rooted in Irish ingredients.</p><p><strong><em>Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com</em></strong></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>