<p>In this Best Possible Taste episode we meet <a href="https://thesra.org/about-us/our-team/" rel="noopener noreferrer" target="_blank">Juliane Caillouette Noble</a>, the CEO of The <a href="https://thesra.or" rel="noopener noreferrer" target="_blank">Sustainable Restaurant Association</a>, an organisation working with restaurants, chefs, and food businesses to make sustainability not just an aspiration but a practical, everyday reality. From climate impact to sourcing to social responsibility, the SRA has become a powerful force in shaping a better food future.</p><br><p><strong><em>BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE INFORMATION AND EPISODES.</em></strong></p><p><strong><em>Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com</em></strong></p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>