Eating with Eric Podcast - New Jersey Monthly

That’s how the award-winning food writer describes herself on her website. In this week’s conversation, Rothman explains what she means by that.

Montville native Rothman, 32, wrote the book on one of the biggest recent trends, tacos, with famed chef Alex Stupak.

Eric Weiss explains how he trained the West Point food staff to feed 3,000 hungry cadets in 26 minutes and add a personal touch.

For nearly 20 years, Tenafly native Eric Weiss has been training the staffs of high-end restaurants and hotels in the art of giving not just good, but great, service.

Three things have shaped Reuwai's approach to farming at Terhune Orchards on the outskirts of Princeton: Her family; her travels in Central America and Africa; and science, particularly the environmental science and biology she studied at Princeton Uni...