Discover how Katie Barker transitioned from corporate to crafting exquisite wild game dishes while hunting across the U.S. and leading the high-end outdoor culinary scene. This episode explores her journey, culinary tips, and the thrill of creating memorable meals in remote ranch settings.In this episode:Katie's background and shift from IT/Healthcare to culinary artsHow her hunting experiences inspired her cooking styleThe unique challenges and rewards of cooking wild game for huntersCreative recipe ideas like orange turkey, dove breakfast pizza, and zebra steaksTips for working solo as a mobile chef in remote locationsBuilding her client base through social media and word of mouthBalancing high-end expectations with affordability in outdoor culinary servicesFuture plans including a cookbook and expanding her culinary brandAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy