We asked hundreds of people about how they encounter the animals they may (or may not) eat. So many conversations, all over the map. We chose these two: A farmer and a meat thinker. Meet Kyrie Eppley and Camas Davis. And be prepared for an "outside" discussion on some of the issue, both ancient and future, around one of our main sources of food: our animals.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>