Fresh from the recent "success" of his sausage masterclass on Instagram Live, Jack had Producer Chris join him in coffee corner.  This weeks delivery was a Mexican and a trip to a French patisserie on Northcote Road he can't pronounce.  There's the return of the rap and plenty more! </p> Bonsai | Tierra Verde | Mezcalito | Aux Merveilleux de Fred | The Village Butchers SW18     Follow us and message your suggestions to the show on Instagram <a href= "https://www.instagram.com/anewplaceeveryweek/?hl=en">@anewplaceeveryweek</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

A New Place Every Week

Jack Gravestock

"Sausages are good for legs"

MAR 22, 202132 MIN
A New Place Every Week

"Sausages are good for legs"

MAR 22, 202132 MIN

Description

Fresh from the recent "success" of his sausage masterclass on Instagram Live, Jack had Producer Chris join him in coffee corner.  This weeks delivery was a Mexican and a trip to a French patisserie on Northcote Road he can't pronounce.  There's the return of the rap and plenty more! </p> Bonsai | Tierra Verde | Mezcalito | Aux Merveilleux de Fred | The Village Butchers SW18   Follow us and message your suggestions to the show on Instagram <a href= "https://www.instagram.com/anewplaceeveryweek/?hl=en">@anewplaceeveryweek</a><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>