Sophomore Coffee owner Kris Fulton talks about his passion and career that has taken him to Los Angeles, New York, and back to Baltimore again. He discusses how the product went from Folgers to Starbucks to the culture that exists today, whether Baltimore is a coffee town, the way orders have evolved over the years, plus he shares his personal favorite drink, the status of the shop during the pandemic, and some of the most creative coffee drinks you can order at the bar.
