In this episode, we're sitting down with Joshua E. Garland, chef, owner, and CEO of Best Cafe & Bar and Don's Southern Social. Joshua's passion for cooking started at a young age. He followed his heart to culinary school and has now built a notable name for himself in the culinary world. Join us as we dive into his journey, his love for cuisine, and the lessons he's learned along the way. You MUST listen to the end to hear his response to the taco and grill cheese question. It is compelling!