<description>In&amp;nbsp;today’s episode of Every Other&amp;nbsp;Thursday, we launch a series called RECAST where we will occasionally take one of our past great guest conversations and offer it again for those who may have missed it on the first go round or perhaps are new to our Every Other&amp;nbsp;Thursday&amp;nbsp;Podcast. In this first RECAST, we bring to you our conversation with one our most fascinating guests –&amp;nbsp;Philip Preston. &amp;nbsp; Philip Preston is a true entrepreneur and storyteller, whose entire life seems to be built around innovation and problem solving. Listen as Philip tells his story about the “how” and the “why” he brought these life skills to the world of foodservice and hospitality through his company PolyScience.</description>

In&nbsp;today’s episode of Every Other&nbsp;Thurs…

In&nbsp;today’s episode of Every Other&nbsp;Thursday, we launch a series called RECAST where we will occasionally take one of our past great guest conversations and offer it again for those who may have missed it on the first go round or perhaps are new to our Every Other&nbsp;Thursday&nbsp;Podcast. In this first RECAST, we bring to you our conversation with one our most fascinating guests –&nbsp;Philip Preston. &nbsp; Philip Preston is a true entrepreneur and storyteller, whose entire life seems to be built around innovation and problem solving. Listen as Philip tells his story about the “how” and the “why” he brought these life skills to the world of foodservice and hospitality through his company PolyScience.

RECAST: Philip Preston – Innovator, Creator

<description>In&amp;nbsp;today’s episode of Every Other&amp;nbsp;Thursday, our rescheduled guest is “in the house” as&amp;nbsp;Restaurant Manager Jason Craul&amp;nbsp;joins us to talk about his journey out of the kitchen and into overall general management. Jason talks about the challenges, the opportunities, and why it was the right move for him. You’ll also learn a bit about his current company, a chain leader in an often-overlooked segment of the foodservice and hospitality world. &amp;nbsp; And, of course, we couldn’t let Jason join us without getting his take on current trends and the state of hospitality as we come out of the pandemic and into a time of financial change.</description>

In&nbsp;today’s episode of Every Other&nbsp;Thursday, our rescheduled guest is “in the house” as&nbsp;Restaurant Manager Jason Craul&nbsp;joins us to talk about his journey out of the kitchen and into overall general management. Jason talks about the challenges, the opportunities, and why it was the right move for him. You’ll also learn a bit about his current company, a chain leader in an often-overlooked segment of the foodservice and hospitality world. &nbsp; And, of course, we couldn’t let Jason join us without getting his take on current trends and the state of hospitality as we come out of the pandemic and into a time of financial change.

From Back to Front: Jason Craul on Moving Out from Behind The Stove

<description>Gang of 3: Wrapping Up The 2022 NRA Show by TabletopJournal</description>

Gang of 3: Wrapping Up The 2022 NRA Show by Table…

Gang of 3: Wrapping Up The 2022 NRA Show by TabletopJournal

Gang of 3: Wrapping Up The 2022 NRA Show

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