The Feast

A conversation with historian, writer, and educator Joseph A. Esposito

This week, the Feast is heading to Ohio to visit a brewery entirely dedicated to making beer like they did in the mid-19th century. Located in Dayton, Carillon Brewing Company is not your average craft brewery. Instead of wrestling with stainless steel tanks, you’re more likely to find these brewers chopping wood and discussing 19th century recipe books. We spoke with head brewer Kyle Spears and assistant brewer Dan Lauro to learn what it takes to brew beer like they did in 1855. Here’s a clue: the first thing you’ll need is a really big fire. Written and produced by Laura Carlson Photography and digital direction by Mike Portt Special guests: Kyle Spears and Dan Lauro of Carillon Brewing Company Learn more about your ad choices. Visit megaphone.fm/adchoices

In an era of celebrity chefs, fast casual chains, and meal delivery services available at the touch of a button, it may be hard to imagine a state where people drive out of town to go to a pyramid-shaped restaurant to enjoy a nice brandy-based cocktail, a relish tray, fried fish, and prime rib. Where the host lets you linger at a bar for hours before even thinking of being seated for dinner. Where you might know everyone in the restaurant, including the owners. And you may be back in a few days to dine at the same place all over again.  But this magical state does exist, my friends. It exists at the Wisconsin supper club. On this week’s episode, we speak with Holly L. De Ruyter, writer, producer, and director of Old Fashioned: The Story of the Wisconsin Supper Club, the definitive documentary the explores the rise and enduring tradition of this dining legacy of the midwest. Written and produced by Laura Carlson Photographer and Digital Director: Mike Portt Special Guest: Holly L. De Ruyter Find out more about The Feast at www.thefeastpodcast.org Learn more about your ad choices. Visit megaphone.fm/adchoices

A Conversation with Dr. Jennifer Jordan

This week, we're taking you to the heart of the Windy City itself, Chicago, to chat with the founder and executive director of the one of the only museum's dedicated entirely to the history and culture of beer: the Chicago Brewseum. At its helm is Liz Garibay, who has spearheaded the organization's programming and events for the last several years. In October 2019, the Brewseum hosted the first-ever Beer Culture Summit, dedicated to enhancing the cultural understanding of one of the world's oldest beverages. We chatted with Liz at a Chicago craft brewery, Metropolitan Brewing, about how she got into the beer history game, the origins of the Brewseum, and why history and beer go so well together. Find out more about the other great breweries we mention in this episode: 3 Sheeps Brewing Eris Brewery and Cider House Learn more about your ad choices. Visit megaphone.fm/adchoices