<description>Peter Dill sits down with restauranteur Kirk Cartozian, the man Behind the Gaucho Grill with another episode of LA's favorite Food Show Whats Next?</description>

Peter Dill sits down with restauranteur Kirk Cart…

Peter Dill sits down with restauranteur Kirk Cartozian, the man Behind the Gaucho Grill with another episode of LA's favorite Food Show Whats Next?

So Whats Next with Peter Dills-Gaucho Grill

<description>When you should you send back food at a restaurant-and when you should just let it go?In this episode, Peter Dills breaks down the real rules of dining out, including his famous two bite rule. Wherever you are listening the same rules apply. Real talk from the diner table. </description>

When you should you send back food at a restauran…

When you should you send back food at a restaurant-and when you should just let it go?In this episode, Peter Dills breaks down the real rules of dining out, including his famous two bite rule. Wherever you are listening the same rules apply. Real talk from the diner table. 

Send it Back! when to return your food

<description>This weeks podcast we dig into the awards business of restaurants I pull back the curtain to see the hows of this shaddy business, plus a $19 smoothie at Erewhon</description>

This weeks podcast we dig into the awards busines…

This weeks podcast we dig into the awards business of restaurants I pull back the curtain to see the hows of this shaddy business, plus a $19 smoothie at Erewhon

Awards, Hype and a $19 smoothie

<description>Peter Dills sits down with outgoing President of the Monrovia Chamber of Commerce Donna Baker and her partner Gina Ammon to talk real estate, local dining and what makes Monrovia a destination city. This episode highlights community, business and lifestyle that makes San Gabriel Valley so special. #2026</description>

Peter Dills sits down with outgoing President of …

Peter Dills sits down with outgoing President of the Monrovia Chamber of Commerce Donna Baker and her partner Gina Ammon to talk real estate, local dining and what makes Monrovia a destination city. This episode highlights community, business and lifestyle that makes San Gabriel Valley so special. #2026

On the Farm -Donna Baker & Gina Ammon (Monrovia Real Estate & Local Flavor)

<description>In this episode of Dining with Dills, Peter sits with Richard Binder from Philippe The Original to uncover the true story behind the invention of the French Dip Sandwich. As Peter says, "It still matters".</description>

In this episode of Dining with Dills, Peter sits …

In this episode of Dining with Dills, Peter sits with Richard Binder from Philippe The Original to uncover the true story behind the invention of the French Dip Sandwich. As Peter says, "It still matters".

Philippe the Original-How as the French Dip invented

Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia. Now on podcast

Dining with Dills

Details

Recent Episodes