<description>The team visits Whiffletree Farm in Warrenton, Virginia to learn the importance of sustainable farming practices with Jesse Quick. After touring the farm, we sat down in a refurbished stable to  discuss the barriers of accessing sustainably sourced products in urban food deserts. Listen in as we detail the sustainability process, hurdles and the solutions proposed by entrepreneurs like Impact Hub member Tom McDougall of 4-P Foods. </description>

The team visits Whiffletree Farm in Warrenton, Vi…

The team visits Whiffletree Farm in Warrenton, Virginia to learn the importance of sustainable farming practices with Jesse Quick. After touring the farm, we sat down in a refurbished stable to  discuss the barriers of accessing sustainably sourced products in urban food deserts. Listen in as we detail the sustainability process, hurdles and the solutions proposed by entrepreneurs like Impact Hub member Tom McDougall of 4-P Foods. 

Sustainable Farming and Food (Whiffletree Farm & 4-P Foods)

<description>Marc and Jan chat with Alexandra Stern of DC Central Kitchen and Chris Bradshaw of Dreaming Out Loud.</description>

Marc and Jan chat with Alexandra Stern of DC Cent…

Marc and Jan chat with Alexandra Stern of DC Central Kitchen and Chris Bradshaw of Dreaming Out Loud.

DC Central Kitchen & Dreaming Out Loud

Tune in as Marc and Jan interview DC's leaders, change-makers and innovators who are tackling today's food systems, deserts & disparities. This podcast is powered by ImpactHUB DC.

Everybody Eats!

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