Craft Beer Republic

Welcome to your favorite craft beer podcast. Flex is 41 days sober, but Greg and Steph are doing enough drinking to make up for it. Greg rolls the dice on a hype 4-pack while Steph dusts off a favorite she’s been hoarding. A listener writes in about his buttered popcorn lager horror story, Flex is trying to recruit for his beer guild, Wisconsin old fashioneds get publicly dragged, a Florida man attempts his own airport obstacle course, and Flex starts pitching TJ Maxx but for beer like it’s a real business plan.Beers We’re Drinking:Steph is drinking Sour Brainless on Pineapple by Epic Brewing – barrel-aged tart pineappleGreg is drinking Apocalypse Road Trip Hazy IPA by El Segundo x Beer Zombies – tropical, mild pine bitternessFlex opens hot with a full Midwest grudge against Illinois drivers that really escalates when the Cubs and Bears fans get brough up. A listener email about a buttered popcorn lager turns into a full-on diacetyl intervention. Greg revisits Electric Limbs, his “morning piss” beer saga only to find out someone else got a perfect can, but Intern Brian found the golden ticket in a perfect can. Flex breaks down the economics of a 6-pack in the 1980s vs now while Steph and Greg team up to dismantle Wisconsin old fashioneds while Flex tries to defend them like it’s a personal responsibility. And Flex works desperately to get people to join his beer guild.Booze News:Eagle Park scoops up Soul Boxer and jumps into canned cocktails.Lost Abbey adds a fourth location and keeps things confusing.Florida man tries speedrunning airport security with DUI bonus points.The top MLB stadiums to catch a cheap buzz.Follow your favorite beer podcast on the socials:Find Steph on Beer Nerd Radio every week: @beer_nerd_radio Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Who’s ready to join Flex’s beer guild? Steph stops by to hang out and share one of her favorite beers of all time. Flex just got back from a baseball game and Greg had a fight with his Uber driver over some teams. We’ve also got beer fertilizer, a dumb baseball-beer challenge, and a new gross beer origin story.Beers We’re Drinking:Greg is drinking Row 2 Hill 56 Pale Ale from Russian River, a clean, crushable Simcoe pale.Steph is drinking Secale from Red Rock Brewing, a rye barrel-aged doppelbock, rich and whiskey-forward.Flex kicks things off by unofficially launching his beer guild, complete with membership rules and it’s first member. Greg shares a rideshare that turns into a full Dodgers vs Giants argument with a driver who won’t stop talking, which explains why he’s fully out on small talk. Steph drops back in like she never left and ends up in the middle of a real debate about Idaho’s beer scene before things drift into long-term goldfish survival, backyard memorial plans, and how a $10 fair prize somehow became a permanent responsibility.Booze News:St. Patrick’s Day still boosts draft beer even on a weekdayMarch Madness lifts Busch Light, Guinness, and Blue MoonFirestone Walker takes over U.S. production of Trumer PilsBrewDog drops from billion-dollar hype to discount buyNatty Light turns spent grain into lawn fertilizerGiants’ “9-9-9” challenge isn’t actually 9-9-9Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Crack open your favorite (or coldest) craft beer! Greg is drinking a hype beer thanks to a listener, Flex backs it like he’s been waiting for this moment, and then a listener drops a story about a pilsner that tasted exactly like hot dog water. This turns into the great hotdog debate of 2026. Flex gives us the inside scoop grocery store bribes, Greg reliving a Four Loko night he barely remembers, and a Florida golf cart ride that ends about as badly as you’d expect.Beers We’re Drinking:Greg is drinking MI, MI, MI, a Triple IPA from Old Nation Brewing. Thanks listener Andrew!Greg wastes no time declaring his triple IPA a problem in the best way, while Flex basically co-signs every sip from a distance like a proud parent. A listener email about a pilsner tasting like hot dog water spirals into a surprisingly passionate argument over boiled versus grilled hot dogs, complete with ketchup crimes and Midwest speculation. Flex shares stories from his grocery days where frozen pizza reps were handing out perks like it was a low-budget mafia, including a short-lived run of unlimited free pizza that ended in a mysterious party theft. Thanks to our Obscure Beer Term, a new beer term gets fully adopted, Greg revisits a Four Loko blackout he barely survived, and Flex introduces possibly the dumbest employee he’s ever worked with, which says a lot.Booze News:Wine and spirits execs caught running a decade-long grocery store bribery gameGeorge Clooney enters the NA beer chat with “Crazy Mountain”Four Loko might be worth $400 million somehowTilray scoops up BrewDog’s U.S. spots, including that beer hotelFlorida man gets a DUI… on a golf cart… after his wife falls offFollow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Welcome in to the bat cave of craft beer. Greg is drinking free beer and it actually holds up, Flex is deep into his no-drinking stretch and catching heat for it, and Fontana Jim comes in hot with a full rules breakdown. There are some big brewery moves, a new segment featuring a beer made with bull testicles, and a reminder that DoorDashing champagne to a kid’s birthday party is always an option.Beers We’re Drinking:Greg is drinking Dad Strength IPA from Dad Strength Brewing, a low-calorie West Coast IPA with a light body and piney bite.Flex is nearly a month into no drinking and realizing warm weather, snow days, and productivity all feel like they should come with a beer, while Greg is out here DoorDashing champagne to a family party like it’s completely normal. Fontana Jim checks in just to absolutely unload on Flex for his version of Lent, which leads to a full debate about whether Sundays count and if any of it matters anyway. And thanks to Scott, Greg introduces a new segment involving beers with gross origins, which quickly turns into a full conversation about eating bull testicles with zero hesitation from Flex.Booze News:Sycamore Brewing reopens as Club West after ownership changeTilray deal closes 38 BrewDog bars and cuts hundreds of jobsHalf Acre and Maplewood merge into Chicago beverage companyMichigan moves to raise ABV cap on canned cocktailsFollow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Welcome to the cave of craft beer solitude. Greg is still drinking for two while Flex continues his dry spell. Greg cracks open a hazy IPA that looked promising but had other plans, while the guys talk about a listener’s mushroom double experiment, a new idea to tax alcohol based on ABV, and a Brewers Association report that is not exactly encouraging. Somewhere in the middle they detour into a Seattle growler adventure, a drunk lawmaker, and a ski resort arrest that involves marijuana, kids, and ski boots behind the wheel.Beers We’re Drinking:Greg is drinking Electric Limbs Hazy IPA from Beachwood Brewing, a 6.7% hazy IPA brewed with Mosaic and Citra hops.Greg rolls the dice on a Beachwood hazy IPA that turns out to be aggressively carbonated and strangely lifeless, which leads to a listener email about a mushroom double from a very hipster brewery. The conversation wanders into old drinking stories, including Greg roaming Seattle with a growler stuffed in someone’s purse while exploring the stadium district. Flex and Greg also get into the realities of the modern craft beer industry and how things like AI tools and shifting revenue are changing the landscape for brewers.Booze News:Hawaii lawmakers propose alcohol tax based on ABV instead of beverage categoryBrewers Association reports another operating loss in 2025Washington state lawmaker apologizes for being drunk during committee meetingMichigan woman arrested for DUI at ski resort while wearing ski bootsFollow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links