Welcome in to your new favorite beer podcast! Flex’s hype train beer derails big time and it looks like there may be casualties. The 90s are alive and well with Greg’s beer. Poopgate 2025 continues with a new listener email, a DoorDash driver has one too many beers, Thanksgiving high-speed chases, and the importance of hot French fries! Also, does anyone want a wine cocktail?
Beers We’re Drinking:
Flex gets burned by another hype beer that looks like straight medical waste. Anyone thirsty? Tampa somehow tops the listening charts (don’t ask why), and a brave listener writes in to keep Poopgate: 2025 alive and strong. The guys talk about the heartbreak of dumping beers down the drain, spiral into a debate over leftover French fries, and wrap things up with a brand-new Obscure Beer Term that nobody will ever un-hear.
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Flex: Instagram: @flex_me_a_beer
Craft Beer Republic: CraftBeerRepublic.com
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Another fun week on the beer podcast that brings you craft beer news, laughs, and fresh pours. Greg’s on a mission for two Celebration Ales and somehow ends up planning a Christmas party beer con. Flex schools him on Midwestern logic, Greg has some concert beers at an awful venue, and a midwestern mishap over some hot sauce. Also, we’ve got a double dose of drunk drivers with weapons in the same town, someone check on Maryland. And updates from Malibu Brewing and the ongoing "will Greg ever find that beer?" saga continues.
Beers We’re Drinking:
It’s been too long, and Greg and Flex are catching up over a beer or two. The Celebration hunt turns into a Trader Joe’s conspiracy, and Flex helps him plan a stealth beer drop for an upcoming Christmas party. Greg’s concert recap turns into a full-on House of Blues takedown, complete with oversold crowds and overpriced VIP seats. Malibu Brewing finally gets the green light on their new spot, and Flex accidentally invents an Italian hot sauce while trying to speak Spanish, and who’s got some hops for sale?
Booze News:
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Flex: Instagram: @flex_me_a_beer
Craft Beer Republic: CraftBeerRepublic.com
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It’s Thanksgiving in the Republic, which means bad turkey calls, family flashbacks, and way too many opinions about the “Top 25 Beers of 2025.” Greg and Flex weigh in on who belongs, who doesn’t, and why Guinness keeps sneaking into craft lists. There’s a crash course in beer biology, a reminder that bars are basically therapy, and a rundown of what to drink with your dry turkey dinner, very on brand for a craft beer podcast heading into the holidays.
Beers We’re Drinking:
Greg and Flex open the show with turkey calls that sound like mating ducks, then get right into the year’s most rage-inducing beer rankings. Spotted Cow makes the list, Guinness makes them swear, and Blind Pig still doesn’t get the respect it deserves. Flex learns about calamansi mid-pour, and Greg buys regretfully from Total Wine (aka the beer thrift store. There’s also an obscure beer term that sounds suspiciously dirty, and a Thanksgiving pairing guide that proves craft beer goes with just about everything on the table.
Booze News:
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Flex: Instagram: @flex_me_a_beer
Craft Beer Republic: CraftBeerRepublic.com
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Welcome back to another tasty beer podcast! Greg rediscovers an old beer flame while Flex gets extra creepy with his new mustache. Flex educates us with some beer history, while Greg works through the science of staying buzzed but functional at a concert. Moshing ain’t easy. We’ve also got a new list, the fall of fun, and a huge craft brewery suddenly closes its doors while another one might rise from the dead.
Beers We’re Drinking
Flex’s mustache era is officially here, and it’s making everyone. Greg admits beer is emotional support at concerts, and the guys figure out just how much liquid courage belongs in the pit. And beer vs liquor, what are you drinking at a concert? We’ve also got a list of the nation’s best IPAs (so they say), and some nerdy podcast news.
Booze News
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Flex: Instagram: @flex_me_a_beer
Craft Beer Republic: CraftBeerRepublic.com
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Welcome back to another round of beers with Greg and Flex. Flex takes the captain’s chair again, armed with a milkshake IPA and lost movie quotes. Greg’s back with a story so anatomically correct it probably violates building codes. Meanwhile, Untappd jumps the shark by letting people rate sodas. Listener Nate keeps the poop beer saga alive with a ketchup-flavored saison nightmare, and somehow the guys end up debating pickles on burgers and the ethics of a 20% service charge on a 10-cent martini. And a drunk judge that gets caught with her pants down.
Beers We’re Drinking:
Flex starts off sweating over his Untappd search while trying to keep the show on course, but Greg derails things immediately with the world’s most unfortunately designed hotel. The guys go full detective mode on Untappd’s soda ratings, proving once and for all that the app has truly lost it. Listener Nate drops another installment of the “poop beer” saga with some real burger vibes. And why is Maine so stingy about their beer?
Booze News:
Follow your favorite beer podcast on the socials:
Flex: Instagram: @flex_me_a_beer
Craft Beer Republic: CraftBeerRepublic.com
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