Craft Beer Republic
Craft Beer Republic

Craft Beer Republic

Craft Beer Republic

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Episodes

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A Craft Beer Podcast exploring great brews, better company, and the stories behind every pour. Craft Beer Republic is the weekly beer podcast brewed for everyone who loves great beer, better company, and a little bit of fun between pours. Dropping every Wednesday, we’re mashing in all the week’s beer news & booze news, reviewing the latest beer drops, conducting the best beer science, and talking shop with the people behind your favorite craft breweries. Whether you call us a craft beer podcast, your favorite beer podcast, your go-to for booze news, or just the most important thing to happen to beer since hops, we’re here to make beer fun, approachable, and a little smarter every pour. So grab a pint, follow the show, and join the Republic — In Beer We Trust! Craft Beer Republic, a beer podcast for beer lovers.

Recent Episodes

Two Beers and a Yule Log
DEC 17, 2025
Two Beers and a Yule Log
Welcome in, beer podcast lovers. Flex is out with the lingus, but Erica jumps in to fill those short-shorts. Greg finally tracks down his annual dosing of Sierra Nevada Celebration, Erica brings her own Sierra Nevada winter vibes, and the holidays officially kick off with champagne dreams, questionable work parties, white elephant rules that make no sense, and the long-awaited dropping of the Yule Log. There’s also a raw egg beer cocktail nobody asked for, some very loud Christmas traditions, and Florida doing what Florida does best, getting frisky in a grocery store parking lot.Beers We’re Drinking:Greg is drinking Celebration Ale from Sierra Nevada Brewing Co. — classic West Coast holiday tradition.Erica is drinking Skiesta Bavarian Lager from Sierra Nevada Brewing Co. — crisp, bready, easy winter lager.Flex is out, Erica is in, and she wastes no time talking about her holiday white elephant party and why fancy work parties are basically designed to make everyone uncomfortable. Greg finally completes his Celebration Ale hunt without committing to a Costco-sized mistake, proving that two cans is the perfect amount of that beer, once a year. They get into their shared love of champagne, Erica’s love of chnog, and Greg’s ongoing refusal to attend holiday parties—even if there’s free booze involved. Everything wraps up the only way it should: with the most important Christmas tradition of them all, the annual dropping of the Yule Log.Booze News:North Carolina bars react after Sycamore Brewing co-founder arrestAnheuser-Busch moves closer to owning BeatBoxAB announces brewery closures amid manufacturing overhaulBlackout Wednesday drinking dips year over yearFlorida trio arrested for midday grocery store parking lot activitiesFollow your favorite beer podcast on the socials:Erica: NeckNosh.comInstagram: @NeckNoshCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links
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49 MIN
A Brewery with No Beer
DEC 10, 2025
A Brewery with No Beer
Welcome in to your new favorite beer podcast! Flex’s hype train beer derails big time and it looks like there may be casualties. The 90s are alive and well with Greg’s beer. Poopgate 2025 continues with a new listener email, a DoorDash driver has one too many beers, Thanksgiving high-speed chases, and the importance of hot French fries! Also, does anyone want a wine cocktail?Beers We’re Drinking:Flex’s beer is a Watermelon Limonada Slushy Sour collab from Drekker Brewing and RaR Brewing.Greg is sipping on Scenic Route, a Black IPA from Coronado Brewing and Altamont Beer Works.Flex gets burned by another hype beer that looks like straight medical waste. Anyone thirsty? Tampa somehow tops the listening charts (don’t ask why), and a brave listener writes in to keep Poopgate: 2025 alive and strong. The guys talk about the heartbreak of dumping beers down the drain, spiral into a debate over leftover French fries, and wrap things up with a brand-new Obscure Beer Term that nobody will ever un-hear.Booze NewsYuengling to expand distribution to Wisconsin in early 2026.Anheuser-Busch reportedly in talks to acquire BeatBox Beverages for up to $700 million.The European Union rules that non-alcoholic drinks cannot be labeled as gin.Pike Brewing, Five Boroughs Brewing, and Torch & Crown close key taproom locations.In Florida, a driver arrested for DUI after reaching 107 mph in a questionable car.Police help a drunk guy and deliver a DoorDash order after arresting another impaired driver.Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links
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42 MIN
Showing Up With Used Beers
DEC 3, 2025
Showing Up With Used Beers
Another fun week on the beer podcast that brings you craft beer news, laughs, and fresh pours. Greg’s on a mission for two Celebration Ales and somehow ends up planning a Christmas party beer con. Flex schools him on Midwestern logic, Greg has some concert beers at an awful venue, and a midwestern mishap over some hot sauce. Also, we’ve got a double dose of drunk drivers with weapons in the same town, someone check on Maryland. And updates from Malibu Brewing and the ongoing "will Greg ever find that beer?" saga continues.Beers We’re Drinking:Greg is drinking Grand Ole Hopry from Almanac Beer and Cellermaker Brewing, a hazy IPA with bright tropical fruit and a clean finish.Flex is drinking King Julius from Tree House Brewing Company, a double IPA loaded with orange creamsicle and mango.It’s been too long, and Greg and Flex are catching up over a beer or two. The Celebration hunt turns into a Trader Joe’s conspiracy, and Flex helps him plan a stealth beer drop for an upcoming Christmas party. Greg’s concert recap turns into a full-on House of Blues takedown, complete with oversold crowds and overpriced VIP seats. Malibu Brewing finally gets the green light on their new spot, and Flex accidentally invents an Italian hot sauce while trying to speak Spanish, and who’s got some hops for sale?Booze News:Rogue Brewing officially files for bankruptcy. They’ve also got a ton of beer and supplies hanging around.The Siebel School heads north to Montreal.Athletic Brewing is about to hit 500,000 barrels this year.Maryland is producing a lot of DUIs and weapons charges; what’s going on?Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links
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45 MIN
Grandma’s Dry Turkey
NOV 26, 2025
Grandma’s Dry Turkey
It’s Thanksgiving in the Republic, which means bad turkey calls, family flashbacks, and way too many opinions about the “Top 25 Beers of 2025.” Greg and Flex weigh in on who belongs, who doesn’t, and why Guinness keeps sneaking into craft lists. There’s a crash course in beer biology, a reminder that bars are basically therapy, and a rundown of what to drink with your dry turkey dinner, very on brand for a craft beer podcast heading into the holidays.Beers We’re Drinking:Flex is drinking Endless Depths from Abomination Brewing, fruited gose with prickly pear, calamansi, and mango.Greg is drinking Unseen Things from The Lost Abbey, rye tropical IPA that blurs hazy and clear.Greg and Flex open the show with turkey calls that sound like mating ducks, then get right into the year’s most rage-inducing beer rankings. Spotted Cow makes the list, Guinness makes them swear, and Blind Pig still doesn’t get the respect it deserves. Flex learns about calamansi mid-pour, and Greg buys regretfully from Total Wine (aka the beer thrift store. There’s also an obscure beer term that sounds suspiciously dirty, and a Thanksgiving pairing guide that proves craft beer goes with just about everything on the table.Booze News:Creature Comforts closes its LA taproom.Molson Coors reports a massive write-down.Thad Vogler Launches Trash Vodka made from waste.Upslope Brewing joins Wilding Brands.Science confirms: going to the bar is good for you.Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links
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41 MIN
The Science of Staying Buzzed
NOV 19, 2025
The Science of Staying Buzzed
Welcome back to another tasty beer podcast! Greg rediscovers an old beer flame while Flex gets extra creepy with his new mustache. Flex educates us with some beer history, while Greg works through the science of staying buzzed but functional at a concert. Moshing ain’t easy. We’ve also got a new list, the fall of fun, and a huge craft brewery suddenly closes its doors while another one might rise from the dead.Beers We’re DrinkingGreg is drinking Black Butte Porter from Deschutes Brewing — rich chocolate, coffee, and smooth roasted notes.Flex is drinking Evil Ways from Eagle Park Brewing — hazy, juicy, and packed with Sultana and Citra hops.Flex’s mustache era is officially here, and it’s making everyone. Greg admits beer is emotional support at concerts, and the guys figure out just how much liquid courage belongs in the pit. And beer vs liquor, what are you drinking at a concert? We’ve also got a list of the nation’s best IPAs (so they say), and some nerdy podcast news.Booze NewsRogue Ales shuts down — one of Oregon’s OG breweries calls it quits.21st Amendment might not be gone after all.Modelo gets festive with Noche Especial.New Belgium’s Lauren Woods Limbach retires after nearly three decades of shaping American sours.And Congress finds a new way to make sure fun stays illegal.Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links
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49 MIN