Crack open a cold one and pull up a seat—this week, Greg and Flex are back with another round of laughs, mystery, and beer-fueled adventures! In this episode, we dive into tales of questionable beer ratings, Flex’s joy over the triumphant return of Miller High Life Light, and the mystery behind an unexpected jar of jelly that showed up at Greg’s door. Plus, Flex reveals why having a craft beer-loving pilot as a friend might be the ultimate beer perk and the sad news coming to Wisconsin.
Beers We're Drinking:
America, we’re disappointed in you—you had the chance to vote in Flex and Greg for 2024, and you didn’t! Greg shares stories from his family road trip and the stash of beer he managed to smuggle back home. After the grape jelly talk with Erica in Batch 431, a mysterious jar showed up at Greg’s door—who’s the culprit?! Flex had an epic day treating himself and introduces us to his new pilot friend, a top-tier beer mule. Turns out, pilots might be the ultimate beer lovers. And it turns out were’ both two peas in a pod when it comes to watching movies.
Booze News:
Shoutout to Pennington, NJ for topping our charts again!
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Hey beer lovers, grab your Dynaboost and get ready for the latest in craft beer! Boris (Pedals & Pints) is back with Greg and Flex, and he’s got some hop knowledge to drop. Plus, we’re diving into those horrendous Costco advent calendars, drinking on the job, awkward brewery comedy nights, and drunk Florida man ghost riding the whip.
Beers We’re Drinking
Boris dives into hop geekdom with a rundown on the latest in hop tech, like Dynaboost. We talk about old school IPAs and not missing those protein shakes. We crew swaps holiday horror stories about the infamous Costco advent calendar disaster—yes, Boris went back for more, year after year. He also gets basic on us, professing his undying love for New Glarus Spotted Cow—it’s Midwest royalty, after all. Greg spices things up with a question about the most horrendous beer flavors possible, with nightmare brews like liverwurst lager and nacho cheese ale making the cut. And, if that’s not enough cringe, Greg shares a painfully awkward experience at a brewery comedy night,
Thanks to Missouri for this week’s Ludicrous Libation Law.
Booze News
Shout out to our top listening city, Dallas, TX.
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Boris: Instagram: @BorrietheBlade
Flex: Instagram: @flex_me_a_beer
Craft Beer Republic: CraftBeerRepublic.com
Pour yourself a cold one and get ready to dive into the latest from Craft Beer Republic! Greg, Flex, and Boris—the new head brewer at Pedals & Pints—kick back with stories from the brewery trenches, a few epic beer fails, and plenty of laughs. Boris spills on his journey to head brewer, Flex keeps things fresh with a killer autumn lager, and Greg’s got a new hazy that’s almost too drinkable. Join the crew as they serve up everything you love about craft beer: good friends, great brews, and even better stories.
Beers We’re Drinking
Greg shares his recent appearance on the Taproom Podcast with Mike, then spills on a mini beer adventure with Erica and McDreamy, hitting up High-Hand Brewing, Shred Beer Company, and Track 7. We dive into Boris’s story and his new role as head brewer at Pedals & Pints, where he’s crafting new brews and planning for holiday stouts, fresh hop blends, and the ultimate Christmas beer lineup. The crew debates the perfect spot for a brewery, and the homie Chew Your Beer calls in with some critical advice on burgers and beer—and a spot you’ll definitely want to avoid.
Booze News
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Boris: Instagram: @BorrietheBlade
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Craft Beer Republic: CraftBeerRepublic.com
Welcome back, thirsty friends! This week, the Craft Beer Republic crew brings the laughs and a whole lot of beer talk. Greg has an awkward run-in during Uber Eats duty, Flex sips on a PB&J-inspired sour, and Erica gets worked up over grape jelly (Midwest vs. West Coast, anyone?). Plus, the gang comes up with ridiculous beer names based on their last texts—Flex’s “Boo to Fake Boobs” might just take the cake! And in Booze News, we dive into the latest updates from Stone Brewing, Tilray's big acquisition, and the shocking tale of a teacher hitting the bottle a little too hard.
Beers We’re Drinking:
Greg goes on a rant about how gross it is to find yeast cakes at the bottom of your hazy cans. Erica does some beer research at a few less-than-stellar breweries and shares her sadness over Monica leaving Pedals. The gang has a blast coming up with ridiculous beer names like “Missing Plug” and “Boo to Fake Boobs” based on their last texts, and they want to hear yours—send us your most ridiculous beer names! Plus, Flex’s beer choice sparks an epic debate: which jelly reigns supreme—grape or strawberry? Oh, and did you know it’s illegal to serve beer and pretzels together in North Dakota? Yeah, the crew has some thoughts on that, too.
Booze News:
Shoutout to Seattle, WA for being our top listening city of last week!
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Erica: www.NeckNosh.com
Flex: Instagram: @flex_me_a_beer
Craft Beer Republic: CraftBeerRepublic.com
Flex and Greg are back; no hurricane can stop us! Flex is just off the plane from his hurri-cation. We're basking in the final glow of Oktoberfest, waiting in long lines for cookies, and drinking all around the world! There's also too much money being spent on crappy booze, a prime example of how accurate the Flex Algorithm is, a weird offering from Sam Adams, and getting hammered to watch hockey.
Beers We're Drinking:
Flex tells us all about his Disney trip to the infamous Dick Hotel! He also got to drink around the world at EPCOT, pound some foreign beers, eat the best fish and chips, and get hurricaned out. Greg recaps a brewery baby shower (because beer makes everything better) and shares his experience seeing Something Corporate live. Unfortunately, the concert left him with more than just great memories—food poisoning hit hard, and it was rough! And Flex confirms that the Algorithm is accurate!
Booze News:
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Flex: Instagram: @flex_me_a_beer
Craft Beer Republic: CraftBeerRepublic.com