My three summer podcasts have been condensed into one full length episode. Find out about the perfect al fresco lunch, how to enjoy summer food even when the weather doesn't behave and what food and cooking means to me as I chat with Will Rycroft from my publishers Vintage.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>