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Your Last Meal with Rachel Belle
Rachel Belle
Recent Episodes
This week on The Leftovers, never-before-heard audio from China Forbes and Timothy Nishimoto from Pink Martini! The Portland, Oregon-based band is taking off on tour this week to celebrate its 30th anniversary. Get tickets here!
China and Timothy reveal their perfect birthday cakes, the countries they most enjoy eating in when they’re traveling the world, and what foods they can’t wait to eat when they get back home.
Listen to last week’s Your Last Meal episode with Pink Martini!
Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season Two premieres today!
Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025!
Follow along on Instagram!
Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!
Order Rachel’s new cookbook Open Sesame.
Support the show: http://rachelbelle.substack.com/
See omnystudio.com/listener for privacy information.
Pink Martini is celebrating 30 years of global music, and for the band’s pearl anniversary, China Forbes and Timothy Nishimoto dish on oysters (get it?!), the group’s unusual origin story and Thanksgiving dinner.
It may be March, but thanks to lead vocalist China Forbes’ last meal, we’re talking turkey! China is very particular about which seven dishes should appear on her Thanksgiving table, so host Rachel Belle consults with a food historian about what was eaten at the very first harvest feast.
Pink Martini is a Portland, Oregon-based band, but they sing in 30 languages and have played with more than 70 orchestras in the world’s best concert halls – which means they have eaten their way around the world! Timothy reveals his last meal, a spectacular feast eaten on one of those tours abroad.
Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025!
Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)!
Follow along on Instagram!
Order Rachel’s new cookbook Open Sesame.
Support the show: http://rachelbelle.substack.com/
See omnystudio.com/listener for privacy information.
From pear & blue cheese to bone marrow with bourbon smoked cherries, Salt & Straw has always been experimental, and eager to weave local products and ingredients into their flavors. On this delightful episode, we hear how the highly successful brand got started (the story involves Portlandia, an ice-cream maker from Goodwill and Cheetos), the grossest flavor head ice-cream maker Tyler ever developed and, of course, their last meals – both chose sentimental dishes made by their Grandma Malek.
Speaking of grannies, we’ll meet the owner of Enoteca Maria, a Staten Island restaurant where the food is cooked by a rotating cast of grannies from around the world. This month alone, the Nonnas of the World program welcomes women from 12 different countries, eager to share their unfussy homestyle cuisine.
It’s hard to imagine a world without ice cream. Food historian Sarah Lohman shares the history of the sweet treat, and says we have Black enslaved Americans to thank for the invention of the creamy, delicious ice cream (and scooping tool!) we know and love today.
Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025!
Follow along on Instagram!
Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)!
Order Rachel’s new cookbook Open Sesame.
Support the show: http://rachelbelle.substack.com/
See omnystudio.com/listener for privacy information.
This week on The Leftovers, never-before-heard audio from Nadia Caterina Munno, known to her 10 million social-media followers as The Pasta Queen, which also happens to be the name of her new Amazon Prime Italian cooking and travel show.
On this bite-sized episode, Nadia reveals her all-time favorite pasta shape, how many times she's been to The Olive Garden and the Roman dish she thinks all Americans should be eating.
Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube.
Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025!
Follow along on Instagram!
Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!
Order Rachel’s new cookbook Open Sesame.
Support the show: http://rachelbelle.substack.com/
See omnystudio.com/listener for privacy information.
Nadia Catarina Munno is best known to her 10 million social-media followers as The Pasta Queen, a glamorous, dramatic Italian who crumples her face in ecstasy and throws her fork across the room after slurping up a sauce-slicked noodle. Cooking traditional pasta dishes in her Florida kitchen has earned Nadia two bestselling cookbooks and a new Amazon Prime series, The Pasta Queen.
Nadia says she sees a lot of Americans committing unforgivable pasta-cooking crimes, so she created The 10 Commandments of Pasta, a list she shares with host Rachel Belle along with a story about what she ate immediately after giving birth to her third daughter.
Nadia comes from a long line of farmers and pasta-makers, but she spent decades bucking family tradition. So we’ll hear from Cara Nicoletti, a 4th-generation butcher who founded Seemore Meats & Veggies so her customers would eat less meat.
Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube.
Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025!
Follow along on Instagram!
Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle!
Order Rachel’s new cookbook Open Sesame.
Support the show: http://rachelbelle.substack.com/
See omnystudio.com/listener for privacy information.