<description>Find out what it's like to work in sound design, what career prospects there are, and how you can get a job working in sound design.  In this episode of the College Alternative Podcast, we interview Kevin Senzaki about his experience in sound design.</description>

Find out what it's like to work in sound design, …

Find out what it's like to work in sound design, what career prospects there are, and how you can get a job working in sound design.  In this episode of the College Alternative Podcast, we interview Kevin Senzaki about his experience in sound design.

Episode 39 - Sound Design with Kevin Senzaki

<description>Have you ever wondered-what is it like to own your own restaurant?  Melissa Buccholz and Ross Bachhuber from the Odd Duck Restaurant in Milwaukee, Wisconsin join us today to talk about the ins and outs of owning and operating your own restaurant.  These co-owners have many years of experience in the restaurant industry.  They can help you understand what the risks, rewards, and challenges are to owning your own restaurant.

This episode will cover:

-What is unique about the Odd Duck Restaurant?
-What roles do Melissa and Ross have at the restaurant as owners?
-Do the celebrity chefs at Food Network portray it accurately? -- What is it really like to be a chef?
-What is the best path to becoming a chef?
-Is it necessary to get a culinary degree?
-What are the best and worst parts about owning your own restaurant?
-What does success look like in the industry?
-How would an employee evaluate a kitchen or restaurant that they are interested in working in?

Music credit:  https://www.youtube.com/watch?v=_prpTsSfG6k
Photo credit: https://unsplash.com/@fabmag

Find out more about job ideas that don't require college at https://www.collegealternative.net</description>

Have you ever wondered-what is it like to own you…

Have you ever wondered-what is it like to own your own restaurant?  Melissa Buccholz and Ross Bachhuber from the Odd Duck Restaurant in Milwaukee, Wisconsin join us today to talk about the ins and outs of owning and operating your own restaurant.  These co-owners have many years of experience in the restaurant industry.  They can help you understand what the risks, rewards, and challenges are to owning your own restaurant.

This episode will cover:

-What is unique about the Odd Duck Restaurant?
-What roles do Melissa and Ross have at the restaurant as owners?
-Do the celebrity chefs at Food Network portray it accurately? -- What is it really like to be a chef?
-What is the best path to becoming a chef?
-Is it necessary to get a culinary degree?
-What are the best and worst parts about owning your own restaurant?
-What does success look like in the industry?
-How would an employee evaluate a kitchen or restaurant that they are interested in working in?

Music credit:  https://www.youtube.com/watch?v=_prpTsSfG6k
Photo credit: https://unsplash.com/@fabmag

Find out more about job ideas that don't require college at https://www.collegealternative.net

What is it like to own your own restaurant?

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