<p>Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of egg yolks, why she often leaves salt out, and her secret to cacio e pepe. Plus, Romy Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitchen; and we make Zucchini and Chickpea Salad with Tahini Yogurt. (Originally aired August 5, 2022.)</p><br><p>Get this week's recipe for Zucchini and Chickpea Salad with Tahini Yogurt <a href="http://salad-tahini-yogurt?allow_token=b6dc0d22-18cf-4fa9-a461-a99f07abd220" rel="noopener noreferrer" target="_blank">here</a>.</p><br><p>We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: <a href="https://www.177milkstreet.com/radiotips" rel="noopener noreferrer" target="_blank"><u>https://www.177milkstreet.com/radiotips</u></a></p><br><p>Listen to Milk Street Radio on: <a href="https://podcasts.apple.com/us/podcast/christopher-kimballs-milk-street-radio/id1158889592" rel="noopener noreferrer" target="_blank">Apple Podcasts</a> | <a href="https://open.spotify.com/show/7psQrMbKQ0vgx6HeEtK1gM" rel="noopener noreferrer" target="_blank">Spotify</a></p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
