<p>Matt Goulding shares stories from his new documentary series, “Omnivore.” We find out why he followed a tuna on a journey around the world, what Big Ag can learn from Mexican corn farmers and what happened when René Redzepi served one of the world’s hottest chili peppers at Noma. Plus, Sonoko Sakai reveals how to “wafu” your cooking, J. Kenji López-Alt solves the problems of cooking fish at home, and we uncover the history of Ukrainian borsch.</p><br><p>Get this week’s recipe for Ukrainian Borsch <a href="https://www.177milkstreet.com/recipes/ukrainian-borsch?allow_token=4fddb267-bab5-4310-8ef2-0d6b46f3ef93" rel="noopener noreferrer" target="_blank">here</a>.</p><br><p>We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: <a href="https://www.177milkstreet.com/radiotips" rel="noopener noreferrer" target="_blank"><u>https://www.177milkstreet.com/radiotips</u></a></p><br><p>Listen to Milk Street Radio on: <a href="https://podcasts.apple.com/us/podcast/christopher-kimballs-milk-street-radio/id1158889592" rel="noopener noreferrer" target="_blank">Apple Podcasts</a> | <a href="https://open.spotify.com/show/7psQrMbKQ0vgx6HeEtK1gM" rel="noopener noreferrer" target="_blank">Spotify</a></p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Superhot Chili Peppers: The Agony, the Ecstasy, the Insanity!

NOV 8, 202450 MIN
Christopher Kimball’s Milk Street Radio

Superhot Chili Peppers: The Agony, the Ecstasy, the Insanity!

NOV 8, 202450 MIN

Description

<p>Matt Goulding shares stories from his new documentary series, “Omnivore.” We find out why he followed a tuna on a journey around the world, what Big Ag can learn from Mexican corn farmers and what happened when René Redzepi served one of the world’s hottest chili peppers at Noma. Plus, Sonoko Sakai reveals how to “wafu” your cooking, J. Kenji López-Alt solves the problems of cooking fish at home, and we uncover the history of Ukrainian borsch.</p><br><p>Get this week’s recipe for Ukrainian Borsch <a href="https://www.177milkstreet.com/recipes/ukrainian-borsch?allow_token=4fddb267-bab5-4310-8ef2-0d6b46f3ef93" rel="noopener noreferrer" target="_blank">here</a>.</p><br><p>We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: <a href="https://www.177milkstreet.com/radiotips" rel="noopener noreferrer" target="_blank"><u>https://www.177milkstreet.com/radiotips</u></a></p><br><p>Listen to Milk Street Radio on: <a href="https://podcasts.apple.com/us/podcast/christopher-kimballs-milk-street-radio/id1158889592" rel="noopener noreferrer" target="_blank">Apple Podcasts</a> | <a href="https://open.spotify.com/show/7psQrMbKQ0vgx6HeEtK1gM" rel="noopener noreferrer" target="_blank">Spotify</a></p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>