<p>José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs. Also on this week’s show: silversmith Andreas Fabian takes an artist's look at spoons and "spoonness"; Grant Barrett and Martha Barnette uncover the language of restaurants; and we share our favorite new way to make cakes with our recipe for Brazilian-Style Chocolate-Glazed Carrot Cake.</p><br><p>Get the recipe for Brazilian-Style Chocolate-Glazed Carrot Cake <a href="https://www.177milkstreet.com/recipes/brazilian-chocolate-glazed-carrot-cake?allow_token=0932b5fb-5a76-4db2-8aec-d110297c347a" rel="noopener noreferrer" target="_blank">here</a>.</p><br><p>We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: <a href="https://www.177milkstreet.com/radiotips" rel="noopener noreferrer" target="_blank">https://www.177milkstreet.com/radiotips</a></p><br><p>Listen to Milk Street Radio on: <a href="https://podcasts.apple.com/us/podcast/christopher-kimballs-milk-street-radio/id1158889592" rel="noopener noreferrer" target="_blank">Apple Podcasts</a> | <a href="https://open.spotify.com/show/7psQrMbKQ0vgx6HeEtK1gM" rel="noopener noreferrer" target="_blank">Spotify</a></p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
