<p>This week, we go behind the scenes of French restaurants with writer and former waiter Edward Chisholm to experience the chaotic rush of Sunday brunch, discover where waiters go on their time off and find out what happens to your food before it reaches the plate. Plus, we investigate a street food mystery in India with journalist Barkha Kumari, Adam Gopnik gets in a pickle about fermented foods, and we make the Moroccan beef and chickpea stew harira. (Originally aired December 9, 2022.)</p><br><p>Get this week’s recipe for Moroccan Beef, Tomato and Chickpea Stew <a href="https://www.177milkstreet.com/recipes/moroccan-beef-tomato-and-chickpea-stew-harira?allow_token=297d19e9-b88e-4700-b34a-e014eea5b58a" rel="noopener noreferrer" target="_blank">here</a>.</p><br><p>We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: <a href="https://www.177milkstreet.com/radiotips" rel="noopener noreferrer" target="_blank"><u>https://www.177milkstreet.com/radiotips</u></a></p><br><p>Listen to Milk Street Radio on: <a href="https://podcasts.apple.com/us/podcast/christopher-kimballs-milk-street-radio/id1158889592" rel="noopener noreferrer" target="_blank">Apple Podcasts</a> | <a href="https://open.spotify.com/show/7psQrMbKQ0vgx6HeEtK1gM" rel="noopener noreferrer" target="_blank">Spotify</a></p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Waiter Tells All: The Dark Side of Parisian Dining

NOV 29, 202450 MIN
Christopher Kimball’s Milk Street Radio

Waiter Tells All: The Dark Side of Parisian Dining

NOV 29, 202450 MIN

Description

<p>This week, we go behind the scenes of French restaurants with writer and former waiter Edward Chisholm to experience the chaotic rush of Sunday brunch, discover where waiters go on their time off and find out what happens to your food before it reaches the plate. Plus, we investigate a street food mystery in India with journalist Barkha Kumari, Adam Gopnik gets in a pickle about fermented foods, and we make the Moroccan beef and chickpea stew harira. (Originally aired December 9, 2022.)</p><br><p>Get this week’s recipe for Moroccan Beef, Tomato and Chickpea Stew <a href="https://www.177milkstreet.com/recipes/moroccan-beef-tomato-and-chickpea-stew-harira?allow_token=297d19e9-b88e-4700-b34a-e014eea5b58a" rel="noopener noreferrer" target="_blank">here</a>.</p><br><p>We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: <a href="https://www.177milkstreet.com/radiotips" rel="noopener noreferrer" target="_blank"><u>https://www.177milkstreet.com/radiotips</u></a></p><br><p>Listen to Milk Street Radio on: <a href="https://podcasts.apple.com/us/podcast/christopher-kimballs-milk-street-radio/id1158889592" rel="noopener noreferrer" target="_blank">Apple Podcasts</a> | <a href="https://open.spotify.com/show/7psQrMbKQ0vgx6HeEtK1gM" rel="noopener noreferrer" target="_blank">Spotify</a></p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>