Lecture date: November 10, 2014. Los Angeles Times Food Editor Russ Parsons and author Paul Greenberg discuss sustainable seafood in the U.S.

Lecture Archive 2014

Aquarium of the Pacific

Lecture Archive: Russ Parsons and Paul Greenberg

DEC 19, 201456 MIN
Lecture Archive 2014

Lecture Archive: Russ Parsons and Paul Greenberg

DEC 19, 201456 MIN

Description

Lecture date: November 10, 2014. Los Angeles Times Food Editor Russ Parsons and author Paul Greenberg discuss sustainable seafood in the U.S.