What is a just and sustainable food system? It is a question many people struggle with, but for the organization Mercy For Animals (MFA), it is clearly defined. It is a system that produces positive results for people, for animals and for our earth and environment. To that end they work to end factory-farming and to promote plant-based food. MFA is working with restaurants, corporate food service institutions, and our national parks to provide plant-based meals to the public. In this program, you’ll hear from Jennifer Behr, Director of Plant-Based Initiatives at MFA, about the remarkable success they are having.