<description>&lt;p&gt;We are back--and apologies for the editing--we are learning as we go! The sisters give an update about their lives during the pandemic and introduce a great version of the English Muffin that is one of Melody's favorite recipes!&lt;/p&gt; &lt;p&gt;Here is the recipe:&lt;/p&gt; &lt;p&gt;&lt;a href= "https://www.seriouseats.com/recipes/2014/03/model-bakery-napa-english-muffin-recipe.html"&gt; https://www.seriouseats.com/recipes/2014/03/model-bakery-napa-english-muffin-recipe.html&lt;/a&gt;&lt;/p&gt; &lt;p&gt;Taunya's Notes:&lt;/p&gt; &lt;p&gt;Increase the olive oil to 4 tablespoons.  The salt seemed a little light--you may want add an additional 1/2 tsp (up to you).&lt;/p&gt; &lt;p&gt;You can email the sisters at &lt;a href= "mailto:thebakingpodcast@gmail.com"&gt;thebakingpodcast@gmail.com&lt;/a&gt; and check out our FaceBook group too! &lt;/p&gt;</description>

The Baking Podcast

Melody Hendrix & Taunya Moore

EP 64! The English Muffin

MAR 10, 202134 MIN
The Baking Podcast

EP 64! The English Muffin

MAR 10, 202134 MIN

Description

We are back--and apologies for the editing--we are learning as we go! The sisters give an update about their lives during the pandemic and introduce a great version of the English Muffin that is one of Melody's favorite recipes! Here is the recipe: https://www.seriouseats.com/recipes/2014/03/model-bakery-napa-english-muffin-recipe.html Taunya's Notes: Increase the olive oil to 4 tablespoons. The salt seemed a little light--you may want add an additional 1/2 tsp (up to you). You can email the sisters at [email protected] and check out our FaceBook group too!