<description>&lt;p&gt;&lt;strong&gt;SHOW NOTES&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;In this episode I talk about building an authentic Jamaican-style jerk pit for this year's &lt;a href="http://breweryandthebeast.com/"&gt;Brewery and the Beast&lt;/a&gt; in Vancouver, where I joined my friends from &lt;a href="http://www.johnstons.ca/"&gt;Johnston's Pork&lt;/a&gt; to serve up 14 delicious jerked pork bellies.&lt;/p&gt; &lt;p&gt;A the same event, ninja chef Rob Belcham of &lt;a href="http://www.campagnolorestaurant.ca/"&gt;Campagnolo&lt;/a&gt; restaurant outdid himself by spit roasting a whole 250-lb. &lt;a href="http://www.northerndivine.com/"&gt;farmed sturgeon &lt;/a&gt;using three whole octopi stuffed with chorizo as basting brushes.&lt;/p&gt; &lt;p&gt;At the end of the episode I talk about an experience my wife Kate and I had a Jamaican resort a few years ago. Spoiler alert: contains nudism and vodka.&lt;/p&gt;</description>

Barbecue Secrets

Rockin' Ronnie

BBQ Secrets Episode 23 - Canadian Jerk, Craziest Basting Brushes Ever, and Nudism, Rockin' Ronnie Style

AUG 27, 201527 MIN
Barbecue Secrets

BBQ Secrets Episode 23 - Canadian Jerk, Craziest Basting Brushes Ever, and Nudism, Rockin' Ronnie Style

AUG 27, 201527 MIN

Description

SHOW NOTES In this episode I talk about building an authentic Jamaican-style jerk pit for this year's Brewery and the Beast in Vancouver, where I joined my friends from Johnston's Pork to serve up 14 delicious jerked pork bellies. A the same event, ninja chef Rob Belcham of Campagnolo restaurant outdid himself by spit roasting a whole 250-lb. farmed sturgeon using three whole octopi stuffed with chorizo as basting brushes. At the end of the episode I talk about an experience my wife Kate and I had a Jamaican resort a few years ago. Spoiler alert: contains nudism and vodka.