<description>This week on Scoff, we're talking about some of our favourite cafes with culture in Melbourne; cafes that bring some ethnic flair to your standard coffee and eggs. Plus we run down the World's Top 50 ceremony, drop some restaurant news, and rant about kids running around unimpeded in venues.</description>

This week on Scoff, we're talking about some of o…

This week on Scoff, we're talking about some of our favourite cafes with culture in Melbourne; cafes that bring some ethnic flair to your standard coffee and eggs. Plus we run down the World's Top 50 ceremony, drop some restaurant news, and rant about kids running around unimpeded in venues.

9 - CAFE CULTURE

<description>Something a bit different this week, as we look at the impending World's Top 50 Countdown in Melbourne, the Melbourne restaurants who'll make their mark, and what it means for the Australian food scene.</description>

Something a bit different this week, as we look a…

Something a bit different this week, as we look at the impending World's Top 50 Countdown in Melbourne, the Melbourne restaurants who'll make their mark, and what it means for the Australian food scene.

8 - WORLD'S TOP 50

<description>This week, we break down the sale of Neil Perry's last remaining independent restaurant, and what it means for Rockpool Dining Group and the Australian restaurant scene. Plus, news on the Espy hotel, and a rant about asking for the bill.</description>

This week, we break down the sale of Neil Perry's…

This week, we break down the sale of Neil Perry's last remaining independent restaurant, and what it means for Rockpool Dining Group and the Australian restaurant scene. Plus, news on the Espy hotel, and a rant about asking for the bill.

7 - NEIL PERRY

<description>For those who like it hot, this week's episode is dedicated to the iconic Melbourne house of pleasure and pain, Dainty Sichuan. Plus industry news, and an avocado rant.</description>

For those who like it hot, this week's episode is…

For those who like it hot, this week's episode is dedicated to the iconic Melbourne house of pleasure and pain, Dainty Sichuan. Plus industry news, and an avocado rant.

6 - DAINTY SICHUAN

<description>This week, we look at the Scott Pickett empire, reviewing all of his venues and dissecting his rise to the top of the Melbourne restaurant game. Plus, all the week's news from Chris Lucas and Paul Wilson's new projects!</description>

This week, we look at the Scott Pickett empire, r…

This week, we look at the Scott Pickett empire, reviewing all of his venues and dissecting his rise to the top of the Melbourne restaurant game. Plus, all the week's news from Chris Lucas and Paul Wilson's new projects!

5- SCOTT PICKETT

A weekly discussion of the cultural obsession that feeds Melbourne, hosted by hospitality tragic Jay Clough.

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