<description>In the autumn of 1775, rebellious South Carolinians raised a distinctive new flag over a waterfront fort just seized from British hands. Their commanding officer later described the creation of the state’s enduring banner in his memoir, but did not recall the date of its unveiling. Across Charleston Harbor, however, two British naval officers witnessed the flag’s debut and recorded a surprising detail regarding its appearance. </description>

In the autumn of 1775, rebellious South Carolinia…

In the autumn of 1775, rebellious South Carolinians raised a distinctive new flag over a waterfront fort just seized from British hands. Their commanding officer later described the creation of the state’s enduring banner in his memoir, but did not recall the date of its unveiling. Across Charleston Harbor, however, two British naval officers witnessed the flag’s debut and recorded a surprising detail regarding its appearance. 

Episode 313: The 1775 Debut of the South Carolina Flag

<description>The enclave known as Butcher Town flourished around Cannon’s millpond until 1850, when the expansion of Charleston’s city limits propelled the slaughtering business northward. The migration of butchers’ pens across the Neck then triggered a decades-long battle between private enterprise and public efforts to regulate the industry. Following a suite of political and technological developments in the early twentieth century, a modern municipal abattoir ultimately scrubbed the ancient blood-soaked industry from the local landscape.</description>

The enclave known as Butcher Town flourished arou…

The enclave known as Butcher Town flourished around Cannon’s millpond until 1850, when the expansion of Charleston’s city limits propelled the slaughtering business northward. The migration of butchers’ pens across the Neck then triggered a decades-long battle between private enterprise and public efforts to regulate the industry. Following a suite of political and technological developments in the early twentieth century, a modern municipal abattoir ultimately scrubbed the ancient blood-soaked industry from the local landscape.

Episode 312: The Demise of Butcher Town and the Charleston Abattoir

<description>The residents of early Charleston lived cheek-by-jowl with the animals they consumed, and routinely witnessed cattle, pigs, sheep, and goats trotting through urban streets to meet the butcher’s blade. Efforts to push this bloody business out of the city center commenced in the late 1690s and evolved over the following century, during which local officials gradually pushed the slaughtering trade northward to a tidewater suburb that became known as Butcher Town.</description>

The residents of early Charleston lived cheek-by-…

The residents of early Charleston lived cheek-by-jowl with the animals they consumed, and routinely witnessed cattle, pigs, sheep, and goats trotting through urban streets to meet the butcher’s blade. Efforts to push this bloody business out of the city center commenced in the late 1690s and evolved over the following century, during which local officials gradually pushed the slaughtering trade northward to a tidewater suburb that became known as Butcher Town.

Episode 311: The Path to Butcher Town, Charleston's Slaughtering Suburb

<description>In the spring of 1807, nineteen years after the initial creation of Market Street, Charleston’s municipal government faced a looming deadline to complete the proposed but long-delayed public marketplace. To avoid a second forfeiture of the extensive property donated by generous neighbors, City Council launched a rapid series of construction projects and drafted a landmark ordinance, the text of which defined the culture of urban food sales for the ensuing century.

</description>

In the spring of 1807, nineteen years after the i…

In the spring of 1807, nineteen years after the initial creation of Market Street, Charleston’s municipal government faced a looming deadline to complete the proposed but long-delayed public marketplace. To avoid a second forfeiture of the extensive property donated by generous neighbors, City Council launched a rapid series of construction projects and drafted a landmark ordinance, the text of which defined the culture of urban food sales for the ensuing century.



Episode 310: Charleston's Centre Market, Established 1807

<description>Amidst another influx of French-speaking refugees in the spring of 1804, Charleston’s municipal authorities negotiated with property owners to resuscitate the Market Street plan scuttled more than a decade earlier. Charles Cotesworth Pinckney, the project’s principal donor, dictated new terms to city officials and set a three-year deadline, triggering a flurry of site work and legal negotiations that eventually secured the permanent establishment of the present historic marketplace.</description>

Amidst another influx of French-speaking refugees…

Amidst another influx of French-speaking refugees in the spring of 1804, Charleston’s municipal authorities negotiated with property owners to resuscitate the Market Street plan scuttled more than a decade earlier. Charles Cotesworth Pinckney, the project’s principal donor, dictated new terms to city officials and set a three-year deadline, triggering a flurry of site work and legal negotiations that eventually secured the permanent establishment of the present historic marketplace.

Episode 309: The Restoration of Market Street, 1804–1807

Dr. Nic Butler, historian at the Charleston County Public Library, explores the less familiar corners of local history with stories that invite audiences to reflect on the enduring presence of the past in the Lowcountry of South Carolina.

Charleston Time Machine

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