This highbrow episode comes at you straight from the Crested Butte of Canada, our studio. Our close pal with a double-barrelled name Tim Lem-Smith joins us to taste chips that inspire a certain kind of elevated and innovatory thinking. What is a fascinator? What's the fanciest monster? And is Tim's dad one of them? Find out all this and more!<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>