Dave and Eddie talk with Andrew Zimmern, who has traveled the globe and eaten some of the most surprising and unconventional dishes the world has to offer. He’s also spent years fishing and hunting close to home and perfecting the art of preparing freshly caught fish and game. Listen for Zimmern’s cooking tips, his favorite spices, his story about visiting James Beard’s home as a boy in New York City, and more. Sites mentioned in episode:<a href='https://andrewzimmern.com/'>Zimmern’s Website</a>Zimmern’s Instagram: <a href='https://www.instagram.com/chefaz/'>@chefaz</a>Zimmern’s YouTube: <a href='https://www.youtube.com/user/andrewzimmerndotcom'>@AndrewZimmern</a>Zimmern’s X: <a href='https://twitter.com/andrewzimmern'>@andrewzimmern</a>Zimmern’s TikTok: <a href='https://www.tiktok.com/@andrew.zimmern'>@andrew.zimmern</a> Wild South credits: Producer and editor: <a href='http://www.christinefennessy.com/'>Christine Fennessy</a> Music: Woody Platt and Bennett Sullivan Artwork: Lars Leetaru Transcripts editor: Katherine Jarvis

<description>&lt;p&gt;Dave and Eddie talk with Andrew Zimmern, who has traveled the globe and eaten some of the most surprising and unconventional dishes the world has to offer. He’s also spent years fishing and hunting close to home and perfecting the art of preparing freshly caught fish and game. Listen for Zimmern’s cooking tips, his favorite spices, his story about visiting James Beard’s home as a boy in New York City, and more.&lt;br/&gt;&lt;br/&gt;&lt;b&gt;Sites mentioned in episode:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href='https://andrewzimmern.com/'&gt;Zimmern’s Website&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Zimmern’s Instagram: &lt;a href='https://www.instagram.com/chefaz/'&gt;@chefaz&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Zimmern’s YouTube: &lt;a href='https://www.youtube.com/user/andrewzimmerndotcom'&gt;@AndrewZimmern&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Zimmern’s X: &lt;a href='https://twitter.com/andrewzimmern'&gt;@andrewzimmern&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Zimmern’s TikTok: &lt;a href='https://www.tiktok.com/@andrew.zimmern'&gt;@andrew.zimmern&lt;/a&gt;&lt;br/&gt;&lt;br/&gt;&lt;b&gt;Wild South credits:&lt;br/&gt;&lt;/b&gt;Producer and editor: &lt;a href='http://www.christinefennessy.com/'&gt;&lt;b&gt;Christine Fennessy&lt;/b&gt;&lt;/a&gt;&lt;br/&gt;Music: &lt;b&gt;Woody Platt&lt;/b&gt; and &lt;b&gt;Bennett Sullivan&lt;/b&gt;&lt;br/&gt;Artwork: &lt;b&gt;Lars Leetaru&lt;/b&gt;&lt;br/&gt;Transcripts editor: &lt;b&gt;Katherine Jarvis&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;br/&gt;&lt;br/&gt;&lt;/p&gt;</description>

Dave and Eddie talk with Andrew Zimmern, who has traveled the globe and eaten some of the most surprising and unconventional dishes the world has to offer. He’s also spent years fishing and hunting close to home and perfecting the art of preparing freshly caught fish and game. Listen for Zimmern’s cooking tips, his favorite spices, his story about visiting James Beard’s home as a boy in New York City, and more.Sites mentioned in episode:Zimmern’s WebsiteZimmern’s Instagram: @chefazZimmern’s Y...

The Wild South

Andrew Zimmern, Chef and Wild Game Expert

Andrew Zimmern, Chef and Wild Game Expert

Description