2025 in Review: Why Restaurants Took a Beating

DEC 18, 202581 MIN
The Repertoire Podcast

2025 in Review: Why Restaurants Took a Beating

DEC 18, 202581 MIN

Description

<p>In this episode, Justin and Ray discuss 2025 in the food industry. They discuss how fast-casual concepts failed, prevailing consumer trends in dining out, and lessons learned for restaurant operators. They also look at CPG lessons, the death of food influencers, and much more. #restaurant #restaurantindustry #costofliving #business #finance </p><p><br></p><ul><li><p><a href="https://guide.michelin.com/us/en/article/news-and-views/michelin-guide-arizona-colorado-nevada-new-mexico-utah" target="_new" rel="noopener">MICHELIN Guide Southwest</a></p></li><li><p><a href="https://x.com/andruyeung/status/1998550781356601504?s=46" target="_new" rel="noopener">Andrew Yeung X Post</a></p></li><li><p><a href="https://www.restaurantbusinessonline.com/consumer-trends/taco-bell-parent-yum-brands-gazes-its-crystal-ball-first-ever-food-trends-report" target="_new" rel="noopener">YUM! Brands Food Trends Report</a></p></li><li><p><a href="https://www.7shifts.com/restaurant-innovator-awards-2025" target="_new" rel="noopener">Restaurant Innovators 2025 (7shifts)</a></p></li><li><p><a href="https://www.supermarketperimeter.com/articles/13447-us-private-label-sales-to-reach-280-billion-record-by-the-end-of-2025" target="_new" rel="noopener">US Private Label Sales to $280B (Supermarket Perimeter)</a></p></li><li><p><a href="https://www.nytimes.com/2025/09/09/dining/staff-favorite-restaurants-trends.html" target="_new" rel="noopener">NYT 2025 Trends Recap</a></p></li><li><p><a href="https://www.jamesbeard.org/2025-independent-restaurant-industry-report" target="_new" rel="noopener">James Beard Restaurant Industry Report 2025</a></p></li><li><p><a href="https://restaurant.org/research-and-media/research/restaurant-economic-insights/economic-indicators/economic-outlook/" target="_new" rel="noopener">NRA Late 2025 Economic Outlook</a></p><p><br></p><p><strong>Enjoying the episode? Keep up with Repertoire:</strong>💌 <a href="https://www.joinrepertoire.com/newsletter">⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠</a> – Get industry insights, links, and podcast extras delivered weekly.🎙 <a href="https://geni.us/repertoirepodcast">⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠</a> – Pass it on to your team, group chat, or fellow chefs.📸 <a href="https://www.instagram.com/joinrepertoire__">⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠</a> – Behind the scenes, quotes, and quick takes.</p><p><strong>Affiliate Disclosure:</strong>We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode.</p><p><strong>Thanks for listening to Repertoire.</strong> 👨‍🍳🎧</p></li></ul>