<p>In this episode, Justin breaks down how Chefs are talking directly to audiences and why this is so valuable. He also covers some Michelin news, answers a fan question on food safety, covers Magnus Nilsson&#39;s new venture, and analyzes the number of Michelin-starred chefs who attended culinary school. Ray shares a dire warning by Jose Andres and also gives a restaurant industry update. </p><p><br></p><p>Links: </p><p><br></p><p><a href="https://www.youtube.com/@chrifrapug" target="_new" rel="noopener">Christian Puglisi’s YouTube</a></p><p><a href="https://cocinerodk.substack.com/" target="_new" rel="noopener">Dan Kennedy’s Substack</a></p><p><a href="https://finance.yahoo.com/news/chef-jose-andres-restaurants-closures-are-coming-if-inflation-doesnt-get-under-control-235111348.html" target="_new" rel="noopener">José Andrés’ Warning</a></p><p><a href="https://www.youtube.com/watch?v=N019D23pXhs" target="_new" rel="noopener">José Andrés &amp; Eric Ripert Chat</a></p><p><a href="https://www.chefspencil.com/61-of-americas-michelin-starred-chefs-are-culinary-school-alumni/" target="_new" rel="noopener">Chef’s Pencil Data</a></p><p><a href="https://furuhem.com/en/" target="_new" rel="noopener">Magnus Nilsson’s New Venture</a></p><p><a href="https://www.joinrepertoire.com/newsletter">Repertoire Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠</a> – Get industry insights, links, and podcast extras delivered weekly.🎙 <a href="https://geni.us/repertoirepodcast">⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠</a> – Pass it on to your team, group chat, or fellow chefs.📸 <a href="https://www.instagram.com/joinrepertoire__">⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠</a> – Behind the scenes, quotes, and quick takes.</p><p><strong>Affiliate Disclosure:</strong>We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode.</p><p><strong>Thanks for listening to Repertoire.</strong> 👨‍🍳🎧</p><p><br></p>