The New Paris Podcast

In continuing the conversation around the city’s culinary scene, the episode you’ll hear today comes directly from a panel discussion I was part of at The American Library in Paris with two very powerful voices in food that I’m proud to know. I was joined by Carina Soto Velasquez, the co-founder and owner of Quixotic Projects (Candelaria, Le Mary Celeste, and A La Renaissance), and Nora Bouazzouni, a French journalist and author who reports on ethical issues in the industry. We go through the changes in the food scene, some of the ongoing challenges for women, and how violence endures in the kitchen across the country. 

Thank you to the American Library for allowing me to use the audio and to Rachel Donadio for her thoughtful moderation. 

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What does it take to run a successful restaurant or several in a city full of them? Josh Fontaine, cofounder of Candelaria, Le Mary Celeste, and the newly opened A La Renaissance, knows something about it. He joins me to talk about what’s changed in the Paris food and beverage scene since COVID, the proliferation of concept-driven restaurants, creating longevity, and some of the details he’s most proud of at his new restaurant.

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Paris = luxury fashion, right? Louis Vuitton, Hermès, and Chanel are pillars of France’s soft power and legacy of craftsmanship. And they are among the most counterfeited brands in the world. That's part of what I learned reporting on secondhand luxury and authentication issues for Bloomberg Businessweek.

I got to go behind the curtain at Vestiaire Collective, the leading French secondhand platform, to understand the surge in superfakes, how brands are responding to them, and how platforms like Vestiaire have become frontline defenders in this battle for authenticity. Today, I'm joined by Vestiaire's co-founder Fanny Moizant to talk about values, authentication, access, and how our relationship to French savoir-faire is evolving. Most of all, we'll discuss why secondhand no longer carries a stigma.

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Today's guest, André Michel, is a Paris insider; the unofficial Mayor of Paris with a deep and varied knowledge of food and culture, and a talent for weaving it all into compelling storytelling and events. The occasional food and travel writer and event organizer joins me to talk about what it means to know Paris, why there’s never been a better or more dynamic time to visit or live in Paris, and what travelers should check out this summer.

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