<description>It’s that time again, folks! It’s another, classic, fantastic, all-around spastic episode of SpeakEasy To Me! The only podcast that really gives you an idea of how chaotic and fun people that work in the service industry can be! They sure do love those jobs, though, even with the insane experiences and long hours that come with it, and you love to hear about it!
	This week, join Allie and Cat as they enter the depths of what it’s like to own one of Nashville’s most well-known and most chatted about breweries. This very special episode features Ozzy Nelson, the owner of the deliciously cool, good-natured, ever-eccentric and wild Mayday Brewery, right here in Middle Tennessee! If you’re familiar with Nashville, you would know that almost any bar that carries a good amount of craft beer will carry something by Mayday – and for excellent reason. In this episode, Ozzy shares what it’s like to work for the man, and work against the man in his interesting and clever paradox of a career. What does that mean? What does any of this mean? Why are you asking a description? Why are you not listening to this podcast RIGHT NOW? Tune in to SPEAKEASY TO ME to hear this latest, greatest episode!
	If any of this sounds funny to you, or familiar, or you just want to whine a little about your life in the service industry, shoot us an email at SPEAKEASYTOUS@GMAIL.COM. 
	Find us on Facebook with SpeakEasy To Me, or check out our beautiful website! (insert link)</description>

It’s that time again, folks! It’s another, classi…

It’s that time again, folks! It’s another, classic, fantastic, all-around spastic episode of SpeakEasy To Me! The only podcast that really gives you an idea of how chaotic and fun people that work in the service industry can be! They sure do love those jobs, though, even with the insane experiences and long hours that come with it, and you love to hear about it!
	This week, join Allie and Cat as they enter the depths of what it’s like to own one of Nashville’s most well-known and most chatted about breweries. This very special episode features Ozzy Nelson, the owner of the deliciously cool, good-natured, ever-eccentric and wild Mayday Brewery, right here in Middle Tennessee! If you’re familiar with Nashville, you would know that almost any bar that carries a good amount of craft beer will carry something by Mayday – and for excellent reason. In this episode, Ozzy shares what it’s like to work for the man, and work against the man in his interesting and clever paradox of a career. What does that mean? What does any of this mean? Why are you asking a description? Why are you not listening to this podcast RIGHT NOW? Tune in to SPEAKEASY TO ME to hear this latest, greatest episode!
	If any of this sounds funny to you, or familiar, or you just want to whine a little about your life in the service industry, shoot us an email at SPEAKEASYTOUS@GMAIL.COM. 
	Find us on Facebook with SpeakEasy To Me, or check out our beautiful website! (insert link)

SpeakEasy To Me- Ozzy

<description>Ever heard of a gin-based cocktail called, “The Stalker”? Well, we suggest you make it as you listen to this episode of SpeakEasy To Me (RECIPE AT BOTTOM OF DESCRIPTION) 
An intoxicating story about the dangers of having too passionate an ex-boyfriend, and a showdown in a restaurant parking lot with no one around to help! Stalkers are very real, people, and it happens a lot to bartenders and servers! If this strikes up any memories you’d like to share, or you just have a great story to tell us involving the service industry, email us at SPEAKEASYTOUS@GMAIL.COM, we’d love to read all about your experiences! Bottoms up! 
THE STALKER COCKTAIL: 1.5 oz. gin, 1 oz. celery stalk, 0.5 oz. fresh lime juice, 1 oz. fresh grapefruit juice, ginger beer. Tools: shaker, strainer.  Combine ingredients in a shaker tin with ice. Shake until chilled. Strain into a clean collins glass with fresh ice cubes. Top with ginger beer and garnish with a fresh rosemary sprig.</description>

Ever heard of a gin-based cocktail called, “The S…

Ever heard of a gin-based cocktail called, “The Stalker”? Well, we suggest you make it as you listen to this episode of SpeakEasy To Me (RECIPE AT BOTTOM OF DESCRIPTION) 
An intoxicating story about the dangers of having too passionate an ex-boyfriend, and a showdown in a restaurant parking lot with no one around to help! Stalkers are very real, people, and it happens a lot to bartenders and servers! If this strikes up any memories you’d like to share, or you just have a great story to tell us involving the service industry, email us at SPEAKEASYTOUS@GMAIL.COM, we’d love to read all about your experiences! Bottoms up! 
THE STALKER COCKTAIL: 1.5 oz. gin, 1 oz. celery stalk, 0.5 oz. fresh lime juice, 1 oz. fresh grapefruit juice, ginger beer. Tools: shaker, strainer.  Combine ingredients in a shaker tin with ice. Shake until chilled. Strain into a clean collins glass with fresh ice cubes. Top with ginger beer and garnish with a fresh rosemary sprig.

The Stalker: YOU STABBED YOUR EX IN A RESTAURANT PARKING LOT?

<description>Welcome to SpeakEasy To Me, the mini episode! Allie and Cat here, and can you believe we LOVE talking about our hilarious daily lives in the service industry, especially to each other! So, in between the more detailed episodes with guests and their crazy, delicious, FUN stories, we thought we’d feature some of YOUR emails, as well as share our own weekly adventures, rants, and experiences that are designed to make you laugh, drink, and keep you up at night! They’re super short and sweet, so grab a beer and tune into SPEAKEASY TO ME: THE MINI-SODE here: (link) And NEVER forget to share your stories with us at SPEAKEASYTOUS@GMAIL.COM. See you next time, folks!</description>

Welcome to SpeakEasy To Me, the mini episode! All…

Welcome to SpeakEasy To Me, the mini episode! Allie and Cat here, and can you believe we LOVE talking about our hilarious daily lives in the service industry, especially to each other! So, in between the more detailed episodes with guests and their crazy, delicious, FUN stories, we thought we’d feature some of YOUR emails, as well as share our own weekly adventures, rants, and experiences that are designed to make you laugh, drink, and keep you up at night! They’re super short and sweet, so grab a beer and tune into SPEAKEASY TO ME: THE MINI-SODE here: (link) And NEVER forget to share your stories with us at SPEAKEASYTOUS@GMAIL.COM. See you next time, folks!

SpeakEasy To Me

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