From the Parmesan Mafia to the gas station hot dog Will accidentally ate, there are way too many cheese crimes out there! This episode Will and Mango investigate a fondue cartel, ride with food detectives, and look into an Ocean's 11... of cheese?!
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Whether you're trying to spot a Michelin critic in the wild, or you're on the hunt for the world's best reindeer tartar with moss and fermented mushroom (a very common thing listeners ask us about), we've got you covered. From Katy Perry's Michelin mishap, to chefs trying to sue the guide because they want more stars, to the bizarre reason the Michelin Man prefers to pair his meals with a goblet full of nails, we've prepared a piping hot plate of facts for you. (Go ahead and tuck in!)
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Will and Mango are back in studio to form a slime appreciation society! From the first time astronauts took slime to space, to the incredible way snails surf (SURF!) their own slime, to the architectural beauty of slime molds, put on your galoshes and jump right in!
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In March 2020, while the entire world was shutting down, Doug and Jason Barrow, brothers and owners of Luna Gourmet Coffee & Tea, had other problems. One morning at the office, one of their employees said the building smelled like campfire. Now roasting coffee does get a little toasty—but never like this.
Join Ben and Tanya as they chat with the Barrow brothers about their business's phoenix-like comeback. Discover how they rebounded, securing fresh funding, finding unexpected allies, and building a dedicated support team that propelled them to greater heights. These are The Unshakeables.
The Unshakeables is brought to you by Chase for Business and Ruby Studio.
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