How can science change the way we cook a steak? Food Lab author and Serious Eats Managing Culinary Director J. Kenji Lopez-Alt has spent the better part of his career applying the scientific method to rigorously test and sometimes upend conventional thinking in cooking. In this episode of The Current podcast, Michael Copeland speaks with Lopez-Alt to find out how science and technology can make us better cooks.

Forbes BrandVoice - The Current

Forbes BrandVoice - The Current

How Science And Technology Can Make Us Better Cooks

SEP 18, 201723 MIN
Forbes BrandVoice - The Current

How Science And Technology Can Make Us Better Cooks

SEP 18, 201723 MIN

Description

How can science change the way we cook a steak? Food Lab author and Serious Eats Managing Culinary Director J. Kenji Lopez-Alt has spent the better part of his career applying the scientific method to rigorously test and sometimes upend conventional thinking in cooking. In this episode of The Current podcast, Michael Copeland speaks with Lopez-Alt to find out how science and technology can make us better cooks.