<description>&lt;p&gt;&lt;span data-preserver-spaces="true"&gt;In this episode, we chat about our new dairy cow, Georgie, adjusting our lives around milking her, why we age the beef for our harvest classes in the walk-in for 30 days, and then we finally get into the stages of&lt;/span&gt; &lt;span data-preserver-spaces= "true"&gt;pertussis&lt;/span&gt;&lt;span data-preserver-spaces= "true"&gt;.&lt;/span&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span data-preserver-spaces="true"&gt;Timestamps/Topics for Episode 106:&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;0:00 Intro &amp; our new dairy cow, Georgie&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;12:55 Difficulty of milking twice a day&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;16:03 Weight on a dairy cow &amp; Georgie being so chill&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;22:24 Get a cow for the health of your pigs&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;25:08 Our classes: Dry aging beef &amp; zero trim from beef butchery&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;28:11 Our beef classes are&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;really&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;cookery classes&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;33:37 You will see the kill during our classes&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;38:12 Back to our experience with whooping cough&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;41:00 Hypocrisy and fear changing beliefs&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;46:05 Take the rational approach and do your&lt;/span&gt; &lt;span data-preserver-spaces= "true"&gt;own&lt;/span&gt; &lt;span data-preserver-spaces= "true"&gt;research&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;48:58 St Thomas' ideas on humans as the rational animal&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;52:00 Don't go hunt down your neighbors because they got you sick&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;55:19 There are three stages in&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;Pertussis&lt;/span&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span data-preserver-spaces="true"&gt;Links for Episode 106:&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;ul&gt; &lt;li&gt;&lt;em&gt;&lt;span data-preserver-spaces="true"&gt;Mommy Diagnostics (The Art of Taking Care of Your Family)&lt;/span&gt;&lt;/em&gt; &lt;span data-preserver-spaces="true"&gt;by Shonda Parker. &lt;/span&gt;&lt;a class="editor-rtfLink" href= "https://a.co/d/ah1BOlc" target="_blank" rel= "noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;https://a.co/d/ah1BOlc&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;em&gt;&lt;span data-preserver-spaces="true"&gt;Vitamin C for Whooping Cough&lt;/span&gt;&lt;/em&gt; &lt;span data-preserver-spaces="true"&gt;by Dr. Suzanne Humphries&lt;/span&gt; &lt;a class="editor-rtfLink" href= "https://deeprootsathome.com/vitamin-c-for-whooping-cough-by-suzanne-humphries-md/" target="_blank" rel="noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;https://deeprootsathome.com/vitamin-c-for-whooping-cough-by-suzanne-humphries-md/&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;/ul&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:&lt;/span&gt;&lt;/p&gt; &lt;ul&gt; &lt;li&gt;&lt;strong&gt;&lt;span data-preserver-spaces="true"&gt;Hands-On Harvest Classes -&lt;/span&gt;&lt;/strong&gt; &lt;span data-preserver-spaces="true"&gt;Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to&lt;/span&gt; &lt;span data-preserver-spaces= "true"&gt;just&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! &lt;/span&gt;&lt;a class= "editor-rtfLink" href= "https://farmsteadmeatsmith.com/upcoming-classes/" target="_blank" rel="noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;Farmsteadmeatsmith.com/upcoming-classes/&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;strong&gt;&lt;span data-preserver-spaces="true"&gt;Meatsmith Membership -&lt;/span&gt;&lt;/strong&gt; &lt;span data-preserver-spaces="true"&gt;We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie.&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;Join today and partner with us&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;in&lt;/span&gt; &lt;em&gt;&lt;span data-preserver-spaces="true"&gt;growing&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;your home around the harvest&lt;/span&gt;&lt;/em&gt;&lt;span data-preserver-spaces="true"&gt;.&lt;/span&gt; &lt;strong&gt;&lt;span data-preserver-spaces="true"&gt;Monthly memberships are $17.49/month plus a $29.99 sign-up fee. Or purchase an Annual membership for $189.49/year with no sign-up fee, saving you $50.38.&lt;/span&gt;&lt;/strong&gt; &lt;a class="editor-rtfLink" href= "https://farmsteadmeatsmith.com/membership/" target="_blank" rel= "noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;Farmsteadmeatsmith.com/membership/&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;/ul&gt;</description>

A Meatsmith Harvest

Farmstead Meatsmith

Episode 106: Our New Dairy Cow & the Stages of Pertussis, Part 1

APR 4, 202562 MIN
A Meatsmith Harvest

Episode 106: Our New Dairy Cow & the Stages of Pertussis, Part 1

APR 4, 202562 MIN

Description

In this episode, we chat about our new dairy cow, Georgie, adjusting our lives around milking her, why we age the beef for our harvest classes in the walk-in for 30 days, and then we finally get into the stages of pertussis.

 

Timestamps/Topics for Episode 106:

0:00 Intro & our new dairy cow, Georgie

12:55 Difficulty of milking twice a day

16:03 Weight on a dairy cow & Georgie being so chill

22:24 Get a cow for the health of your pigs

25:08 Our classes: Dry aging beef & zero trim from beef butchery

28:11 Our beef classes are really cookery classes

33:37 You will see the kill during our classes

38:12 Back to our experience with whooping cough

41:00 Hypocrisy and fear changing beliefs

46:05 Take the rational approach and do your own research

48:58 St Thomas' ideas on humans as the rational animal

52:00 Don't go hunt down your neighbors because they got you sick

55:19 There are three stages in Pertussis

 

Links for Episode 106:

 

Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:

  • Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/
  • Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 sign-up fee. Or purchase an Annual membership for $189.49/year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/