<description>&lt;p&gt;&lt;span data-preserver-spaces="true"&gt;In this episode, we discuss how we treated Pertussis in our family with vitamin C, how there's no one person or group we turn to for health advice, and the power of nutrition.&lt;/span&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span data-preserver-spaces="true"&gt;Timestamps/Topics for Episode 107:&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;0:00 Intro &amp; the paroxysmal stage of Pertussis&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;8:08 Staying up every night to get our baby through the paroxysmal stage&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;11:57 Vitamin C vs antibiotics&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;14:17 The paroxysmal cough &amp; immunity to Pertussis&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;16:34 Our Pertussis timeline&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;19:57 Recommended vitamin C and how we administered it to our kids&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;37:58 Record keeping during Pertussis&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;40:12 Helping our baby cough efficiently &amp; our oldest was most affected&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;47:14 It's hard work, but stay the course&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;52:14 Healthy Home Economist &amp; there's no one person or group we turn&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;59:04 We&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;just&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;need to eat well - the power of nutrition&lt;/span&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span data-preserver-spaces="true"&gt;Links for Episode 107:&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;ul&gt; &lt;li&gt;&lt;em&gt;&lt;span data-preserver-spaces="true"&gt;Vitamin C for Whooping Cough&lt;/span&gt;&lt;/em&gt; &lt;span data-preserver-spaces="true"&gt;by Dr. Suzanne Humphries&lt;/span&gt; &lt;a class="editor-rtfLink" href= "https://deeprootsathome.com/vitamin-c-for-whooping-cough-by-suzanne-humphries-md/" target="_blank" rel="noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;https://deeprootsathome.com/vitamin-c-for-whooping-cough-by-suzanne-humphries-md/&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;span data-preserver-spaces="true"&gt;Vitamin C gel - Lypo–Spheric Liposomal Vitamin C&lt;/span&gt; &lt;a class="editor-rtfLink" href= "https://a.co/d/fsZIM9p" target="_blank" rel= "noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;https://a.co/d/fsZIM9p&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;span data-preserver-spaces="true"&gt;Sodium Ascorbate Buffered Vitamin C&lt;/span&gt; &lt;a class="editor-rtfLink" href= "https://a.co/d/j7Nk6Y2" target="_blank" rel= "noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;https://a.co/d/j7Nk6Y2&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;span data-preserver-spaces= "true"&gt;Sufficient-C (flavored)&lt;/span&gt; &lt;a class= "editor-rtfLink" href="https://a.co/d/cz46h4b" target="_blank" rel= "noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;https://a.co/d/cz46h4b&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;span data-preserver-spaces="true"&gt;The Healthy Home Economist&lt;/span&gt; &lt;a class="editor-rtfLink" href= "https://www.thehealthyhomeeconomist.com/" target="_blank" rel= "noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;https://www.thehealthyhomeeconomist.com/&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;span data-preserver-spaces="true"&gt;The Everlasting Man by G. K. Chesterton &lt;/span&gt;&lt;a class="editor-rtfLink" href= "https://a.co/d/2C6u4Pw" target="_blank" rel= "noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;https://a.co/d/2C6u4Pw&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;/ul&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:&lt;/span&gt;&lt;/p&gt; &lt;ul&gt; &lt;li&gt;&lt;strong&gt;&lt;span data-preserver-spaces="true"&gt;Hands-On Harvest Classes -&lt;/span&gt;&lt;/strong&gt; &lt;span data-preserver-spaces="true"&gt;Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to&lt;/span&gt; &lt;span data-preserver-spaces= "true"&gt;just&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! &lt;/span&gt;&lt;a class= "editor-rtfLink" href= "https://farmsteadmeatsmith.com/upcoming-classes/" target="_blank" rel="noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;Farmsteadmeatsmith.com/upcoming-classes/&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;strong&gt;&lt;span data-preserver-spaces="true"&gt;Meatsmith Membership -&lt;/span&gt;&lt;/strong&gt; &lt;span data-preserver-spaces="true"&gt;We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie.&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;Join today and partner with us&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;in&lt;/span&gt; &lt;em&gt;&lt;span data-preserver-spaces="true"&gt;growing&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;your home around the harvest&lt;/span&gt;&lt;/em&gt;&lt;span data-preserver-spaces="true"&gt;.&lt;/span&gt; &lt;strong&gt;&lt;span data-preserver-spaces="true"&gt;Monthly memberships are $17.49/month plus a $29.99 sign-up fee. Or purchase an Annual membership for $189.49/year with no sign-up fee, saving you $50.38.&lt;/span&gt;&lt;/strong&gt; &lt;a class="editor-rtfLink" href= "https://farmsteadmeatsmith.com/membership/" target="_blank" rel= "noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;Farmsteadmeatsmith.com/membership/&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;/ul&gt;</description>

A Meatsmith Harvest

Farmstead Meatsmith

Episode 107: Our New Dairy Cow & the Stages of Pertussis, Part 2

APR 19, 202568 MIN
A Meatsmith Harvest

Episode 107: Our New Dairy Cow & the Stages of Pertussis, Part 2

APR 19, 202568 MIN

Description

In this episode, we discuss how we treated Pertussis in our family with vitamin C, how there's no one person or group we turn to for health advice, and the power of nutrition.

Timestamps/Topics for Episode 107:

0:00 Intro & the paroxysmal stage of Pertussis

8:08 Staying up every night to get our baby through the paroxysmal stage

11:57 Vitamin C vs antibiotics

14:17 The paroxysmal cough & immunity to Pertussis

16:34 Our Pertussis timeline

19:57 Recommended vitamin C and how we administered it to our kids

37:58 Record keeping during Pertussis

40:12 Helping our baby cough efficiently & our oldest was most affected

47:14 It's hard work, but stay the course

52:14 Healthy Home Economist & there's no one person or group we turn

59:04 We just need to eat well - the power of nutrition

Links for Episode 107:

Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:

  • Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/
  • Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 sign-up fee. Or purchase an Annual membership for $189.49/year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/