<description>&lt;p&gt;&lt;span data-preserver-spaces="true"&gt;In this episode, we discussed small-scale vs. industrial-scale meat production, the ontological shift of food, the Dougherty's first dairy cow, a Catholic's view of suffering, the natural state of cows and humans, asking God what's next in the playbook, and how farming won't make you money.&lt;/span&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span data-preserver-spaces="true"&gt;Timestamps/Topics for Episode 108:&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;0:00 Intro &amp; Ash Wednesday&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;2:40 Our upcoming classes - small-scale vs. industrial-scale&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;5:40 Example of the ontological shift of food - salami&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;18:40 Marketing has made a joke out of things being "&lt;/span&gt;&lt;span data-preserver-spaces= "true"&gt;real&lt;/span&gt;&lt;span data-preserver-spaces="true"&gt;"&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;24:38 Problems with grain-feeding lamb&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;30:01 Intro to the Doughertys and their first dairy cow&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;40:12 Catholicism, suffering, &amp; farming&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;45:00 Catholic converts longing for a natural way to live and farm&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;50:15 A cow's natural state is health, and so is a human's&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;57:00 We inhabit a suburban technological wasteland only by Grace&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;1:02:00 From homebirth to homeschooling to farming&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;1:04:00 Asking God what's next in the playbook&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;1:12:00 Farming doesn't make you money, so how little can you live on?&lt;/span&gt;&lt;/p&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span data-preserver-spaces="true"&gt;Links for Episode 108:&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;ul&gt; &lt;li&gt;&lt;span data-preserver-spaces="true"&gt;The Dougherty's website&lt;/span&gt; &lt;a class="editor-rtfLink" href= "https://one-cow-revolution.com" target="_blank" rel= "noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;https://one-cow-revolution.com&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;span data-preserver-spaces="true"&gt;Dougherty's Farmstead Butcher Trailers&lt;/span&gt; &lt;a class="editor-rtfLink" href= "https://www.doughertysbutchertrailers.com" target="_blank" rel= "noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;https://www.doughertysbutchertrailers.com&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;span data-preserver-spaces="true"&gt;Marcus Grodi - The Journey Home&lt;/span&gt; &lt;a class="editor-rtfLink" href="https://chnetwork.org/" target="_blank" rel="noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;https://chnetwork.org/&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;span data-preserver-spaces="true"&gt;Justin Rhodes' visit to the Dougherty's farmstead&lt;/span&gt; &lt;a class="editor-rtfLink" href= "https://www.youtube.com/watch?v=3CyVWQZAygI" target="_blank" rel= "noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;https://www.youtube.com/watch?v=3CyVWQZAygI&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;span data-preserver-spaces="true"&gt;Dietrich von Hildebrand&lt;/span&gt; &lt;a class="editor-rtfLink" href= "https://en.wikipedia.org/wiki/Dietrich_von_Hildebrand" target= "_blank" rel="noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;https://en.wikipedia.org/wiki/Dietrich_von_Hildebrand&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;em&gt;&lt;span data-preserver-spaces="true"&gt;Living the Good Life: How to Live Sanely and Simply in a Troubled World&lt;/span&gt;&lt;/em&gt; &lt;span data-preserver-spaces="true"&gt;by Helen &amp; Scott Nearing&lt;/span&gt; &lt;a class="editor-rtfLink" href= "https://www.goodreads.com/book/show/2829865-living-the-good-life" target="_blank" rel="noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;https://www.goodreads.com/book/show/2829865-living-the-good-life&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;/ul&gt; &lt;p&gt; &lt;/p&gt; &lt;p&gt;&lt;span data-preserver-spaces="true"&gt;Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:&lt;/span&gt;&lt;/p&gt; &lt;ul&gt; &lt;li&gt;&lt;strong&gt;&lt;span data-preserver-spaces="true"&gt;Hands-On Harvest Classes -&lt;/span&gt;&lt;/strong&gt; &lt;span data-preserver-spaces="true"&gt;Come to one of our harvest classes on our homestead in Oklahoma.&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;We offer pork, beef, lamb, and goose&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;harvest classes&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;in the Spring and Fall.&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;Spots are limited to just eight students per class to&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;keep the&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;hands-on experience&lt;/span&gt; &lt;span data-preserver-spaces= "true"&gt;undiluted&lt;/span&gt;&lt;span data-preserver-spaces="true"&gt;.&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;Jump on this chance and sign up today! &lt;/span&gt;&lt;a class="editor-rtfLink" href= "https://farmsteadmeatsmith.com/upcoming-classes/" target="_blank" rel="noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;Farmsteadmeatsmith.com/upcoming-classes/&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;li&gt;&lt;strong&gt;&lt;span data-preserver-spaces="true"&gt;Meatsmith Membership -&lt;/span&gt;&lt;/strong&gt; &lt;span data-preserver-spaces="true"&gt;We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well.&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;We offer the&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;fruit&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;of our&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;labors&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;(and our kitchen) from more than fifteen years of experience, and our Membership community of&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;more than&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;six hundred is an invaluable digital resource.&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie.&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;Join today and partner&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;with us&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;in&lt;/span&gt; &lt;em&gt;&lt;span data-preserver-spaces="true"&gt;growing your home around the harvest&lt;/span&gt;&lt;/em&gt;&lt;span data-preserver-spaces="true"&gt;.&lt;/span&gt; &lt;strong&gt;&lt;span data-preserver-spaces="true"&gt;Monthly memberships are $17.4&lt;/span&gt;&lt;span data-preserver-spaces= "true"&gt;9/m&lt;/span&gt;&lt;span data-preserver-spaces="true"&gt;onth plus a $29.99 sign-up fee.&lt;/span&gt; &lt;span data-preserver-spaces="true"&gt;Or purchase an Annual membership for $189.4&lt;/span&gt;&lt;span data-preserver-spaces= "true"&gt;9/y&lt;/span&gt;&lt;span data-preserver-spaces="true"&gt;ear with no sign-up fee, saving you $50.38.&lt;/span&gt;&lt;/strong&gt; &lt;a class= "editor-rtfLink" href="https://farmsteadmeatsmith.com/membership/" target="_blank" rel="noopener"&gt;&lt;span data-preserver-spaces= "true"&gt;Farmsteadmeatsmith.com/membership/&lt;/span&gt;&lt;/a&gt;&lt;/li&gt; &lt;/ul&gt;</description>

A Meatsmith Harvest

Farmstead Meatsmith

Episode 108: Getting a Dairy Cow With the Dougherty's

MAY 30, 202576 MIN
A Meatsmith Harvest

Episode 108: Getting a Dairy Cow With the Dougherty's

MAY 30, 202576 MIN

Description

In this episode, we discussed small-scale vs. industrial-scale meat production, the ontological shift of food, the Dougherty's first dairy cow, a Catholic's view of suffering, the natural state of cows and humans, asking God what's next in the playbook, and how farming won't make you money.

Timestamps/Topics for Episode 108:

0:00 Intro & Ash Wednesday

2:40 Our upcoming classes - small-scale vs. industrial-scale

5:40 Example of the ontological shift of food - salami

18:40 Marketing has made a joke out of things being "real"

24:38 Problems with grain-feeding lamb

30:01 Intro to the Doughertys and their first dairy cow

40:12 Catholicism, suffering, & farming

45:00 Catholic converts longing for a natural way to live and farm

50:15 A cow's natural state is health, and so is a human's

57:00 We inhabit a suburban technological wasteland only by Grace

1:02:00 From homebirth to homeschooling to farming

1:04:00 Asking God what's next in the playbook

1:12:00 Farming doesn't make you money, so how little can you live on?

Links for Episode 108:

Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:

  • Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/
  • Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 sign-up fee. Or purchase an Annual membership for $189.49/year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/