<div>In this episode we chat with Australia’s seafood maestro, Josh Niland of St Peter in Paddington. He sits down with <i>Gourmet Traveller’s</i> Dave Mathews to discuss his whirlwind year and how to cope with any seafood-related Christmas angst. Also on the show <i>Gourmet Traveller</i> Editor Sarah Oakes talks to our Senior Food Editor Lisa Featherby about how to get out of some classic tight spots in the kitchen on Christmas day.<br /></div>
