This episode we're on the hunt for that earliest of sugar sources - honey. I take a visit to beekeeper and mead-maker Thomas O'Hanlan to find out more about these amazing little insects, the honey they produce and how easy it is to use this when making those basic, early drinks.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
