We're into the final stretch, going through the last couple of processes with the ingredients and equipment, and then into the brew itself. We're in another national lockdown so it's just me this episode as we run through those final steps, stay up late as we make the braggot and then find out if it's all been worth it as we give our (hopefully) fermented drink a taste.<br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
