Genes, Junk and GLPs; feeding our bodies with journalist and the co-author of Food Intelligence, Julia Belluz
The latest episode of Busy Body Podcast featuring conversation with Journalist and co-Author of the book Food Intelligence, Julia Belluz is out now. It’s a super informative conversation and a really great book. (order here)
Busy Body is now on Patreon! If you’ve been a long time listener, please consider supporting the pod! Your support will help me be able to put more episodes out more regularly. If just twenty people joined the 2nd tier we’d have an extra episode a month covered!
The audio version of the podcast will continue here on Substack, you can also upgrade to paid and support the pod and my writing here. Truly anything helps.
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Now onto the show!
I've been following Julia Belluz's writing for awhile and when I heard she was putting out a book co-authored with Kevin Hall PhD I literally pre-ordered it twice (accidentally but still!). Food Intelligence did not disappoint! We cover a lot in this conversation from 'food environments' to the unrelegated world of supplements, and of course the discourse around 'obesity', fat bodies and health. It's a great conversation and I also hope to have Kevin Hall on soon so stay tuned!You can buy Food Intelligence HEREFollow Julia HEREAnd find more about her and her work HEREPlease take a moment to like, share, comment or rate and review this podcast wherever you are listening to it! Doing any of those things help more people to find this pod!Music by Rob Byrne, performed by the Wild Yaks.Podcast produced by Brad Parsons at Trains Sound Studio.Illustration Azul Trejo.