<p>I had the pleasure of chatting with Leon, chef patron of The Looking Glass in Cheltenham. &nbsp;They've just taken on an allotment with the hopes of growing some of their own produce for the restaurant. &nbsp;What's even better is that the allotment is a 2 minute walk up the road from them! &nbsp;Talk about local food. &nbsp;</p> <p><br></p> <p>"Our dream was to open a restaurant that showcased the best of the Cotswold's as we believe the region produces some of the finest ingredients our country has to offer. That dream has become a reality. &nbsp;Our food is always fresh. Always free range. Always organic. Never imported. Never mass produced. Never ‘bought in.’ Everything is made in house; from our freshly baked birch sap roll &amp; cultured butter to our elderflower vinegar. &nbsp;Traditional sourcing, meets modern cooking…"</p> <p><br></p> <p>Follow The Looking Glass:</p> <p>https://thelookingglasscheltenham.co.uk/</p> <p>https://www.facebook.com/thelookingglasscheltenham</p> <p>https://www.instagram.com/the_looking_glass_cheltenham/</p> <p><br></p> <p>Follow Rough Around The Hedges:</p> <p>https://www.facebook.com/RoughAroundTheHedgesUK/</p> <p>https://www.instagram.com/rougharoundthehedges/</p> <p><br></p> <p>Music track by: &nbsp;https://soundcloud.com/aka-dj-quads</p>