<description>&lt;ul&gt; &lt;li&gt;&lt;span id="bcr_rptStory_cslStory_0"&gt;About 10.5 million Americans visit doctors annually for urinary tract infections (UTIs), and global cases rose 66% from 1990 to 2021, totaling 4.49 billion infections worldwide&lt;/span&gt;&lt;/li&gt; &lt;li&gt;&lt;span id="bcr_rptStory_cslStory_1"&gt;Research found that 18% of UTIs in Southern California came from animal-derived E. coli, with turkey (82%) and chicken (58%) showing the highest contamination rates&lt;/span&gt;&lt;/li&gt; &lt;li&gt;&lt;span id="bcr_rptStory_cslStory_2"&gt;Contaminated drinking water is an overlooked UTI source, as uropathogenic E. coli strains have been detected in water systems but rarely monitored for urinary infections&lt;/span&gt;&lt;/li&gt; &lt;li&gt;&lt;span id="bcr_rptStory_cslStory_3"&gt;High-poverty neighborhoods experienced 21.5% zoonotic UTI rates, suggesting limited food access and lower purchasing power increase exposure to contaminated meat products&lt;/span&gt;&lt;/li&gt; &lt;li&gt;&lt;span id="bcr_rptStory_cslStory_4"&gt;Prevention strategies include choosing grass fed meat from regenerative farms, improving kitchen hygiene, staying hydrated, and using cranberries, D-mannose, or methylene blue for natural bladder protection&lt;/span&gt;&lt;/li&gt; &lt;/ul&gt;</description>

Dr. Joseph Mercola - Take Control of Your Health

Dr. Mercola

The Foods You're Eating Could Be the Source of Your Urinary Tract Infection

MAR 4, 202612 MIN
Dr. Joseph Mercola - Take Control of Your Health

The Foods You're Eating Could Be the Source of Your Urinary Tract Infection

MAR 4, 202612 MIN

Description

About 10.5 million Americans visit doctors annually for urinary tract infections (UTIs), and global cases rose 66% from 1990 to 2021, totaling 4.49 billion infections worldwide Research found that 18% of UTIs in Southern California came from animal-derived E. coli, with turkey (82%) and chicken (58%) showing the highest contamination rates Contaminated drinking water is an overlooked UTI source, as uropathogenic E. coli strains have been detected in water systems but rarely monitored for urinary infections High-poverty neighborhoods experienced 21.5% zoonotic UTI rates, suggesting limited food access and lower purchasing power increase exposure to contaminated meat products Prevention strategies include choosing grass fed meat from regenerative farms, improving kitchen hygiene, staying hydrated, and using cranberries, D-mannose, or methylene blue for natural bladder protection