Why We Eat What We Eat
Blue Apron / Gimlet Creative
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Recent Episodes
NOV 22, 2017
Breaking Bread
Today on the show we’re bringing you five meals that happened over the course of one weekend around the country — from the heart of Cajun country where people are keeping traditional cajun cooking alive to the desert of Utah and a meal with a legend.
26 MIN
NOV 15, 2017
What the Heck Is Duck Sauce?
General Tso’s chicken, fortune cookies, duck sauce — where did these foods come from? Hint: not China. How did the food we find in Chinese restaurants become so different from Chinese home cooking in the US?
19 MIN
NOV 8, 2017
The Climate Change Diet
Climate change is real - so what does that mean for what we'll eat in the future?
22 MIN
OCT 25, 2017
Potluck Capital of the World
Potlucks have a deep tradition in the Midwest, but how did they go from small gatherings to something we do all over the country?
21 MIN
OCT 18, 2017
I Eat Everything, Except…
American kids are notoriously picky eaters — but what about picky adults?
24 MIN
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